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Glazed Lemon-Crumb Muffins

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Glazed Lemon-Crumb Muffins
  • Prep 30 min
  • Total 1 hr 5 min
  • Servings 12
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Gold Medal® Flour Recipe Contest 2010!
Updated Sep 1, 2010

Ingredients

Topping

  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1 cup granulated sugar
  • 1/8 teaspoon salt
  • 1/2 cup unsalted butter or regular butter, melted

Muffins

  • 4 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 eggs
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 2 cups sour cream
  • 1 tablespoon grated lemon peel
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla

Glaze

  • 3/4 cup powdered sugar
  • 5 teaspoons fresh lemon juice
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. Place paper baking cup in each of 12 jumbo or 24 regular-size nonstick muffin cups. In small bowl, mix topping ingredients with fork until crumbly; set aside.
  • 2
    In large bowl, mix 4 cups flour, the baking soda and 1 teaspoon salt. In another large bowl, beat eggs with electric mixer on medium speed about 2 minutes or until frothy. Add 2 cups granulated sugar and the oil; beat until creamy. Add sour cream, lemon peel, 2 tablespoons lemon juice, the lemon extract and vanilla; mix well. Stir in flour mixture just until blended. Fill muffin cups 3/4 full. Divide crumb topping evenly over batter in each muffin cup.
  • 3
    Bake jumbo muffins 22 to 28 minutes, regular-size muffins 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely.
  • 4
    In small bowl, mix glaze ingredients until well blended. Drizzle over muffins.

Nutrition

760 Calories, 36g Total Fat, 8g Protein, 101g Total Carbohydrate, 59g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
760
Calories from Fat
320
Total Fat
36g
55%
Saturated Fat
13g
64%
Trans Fat
1/2g
Cholesterol
110mg
37%
Sodium
480mg
20%
Potassium
140mg
4%
Total Carbohydrate
101g
34%
Dietary Fiber
1g
7%
Sugars
59g
Protein
8g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
7
*Percent Daily Values are based on a 2,000 calorie diet.
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