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Citrus Muffins

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Betty Crocker Kitchens
Updated Jan 17, 2011
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Enjoy these baked citrus muffins that are ready in 35 minutes.

Citrus Muffins

  • Prep Time 10 min
  • Total 35 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 3 tablespoons sugar
  • 3 teaspoons grated orange or lemon peel or combination
  • 2/3 cup milk
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 2/3 cups Gold Medal™ all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400° F. Line 12 muffin cups with paper baking cups. In small bowl, mix 3 tablespoons sugar and 1 teaspoon of the orange peel; set aside.
  • Step 
    2
    In medium bowl, beat milk, oil and egg with fork. Stir in flour, 3/4 cup sugar, the baking powder, salt and remaining 2 teaspoons orange peel just until moistened. Divide batter evenly among muffin cups. Sprinkle sugar-orange peel mixture evenly over batter.
  • Step 
    3
    Bake 15 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan. Serve warm.

Nutrition

195 Calories
7g Total Fat
3g Protein
30g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Muffin
Calories
195
Calories from Fat
65
Total Fat
7g
Saturated Fat
1g
Cholesterol
20mg
Sodium
190mg
Total Carbohydrate
30g
Dietary Fiber
0g
Protein
3g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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