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Gingerbread House Frosting

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Gingerbread House Frosting
  • Prep 15 min
  • Total 15 min
  • Servings 24
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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
Updated Dec 14, 2021

Ingredients

  • 6 cups powdered sugar
  • 1 cup shortening
  • 1/3 cup light corn syrup
  • 1/4 cup milk
  • Red, green and yellow food color, as desired

Steps

  • 1
    Beat all ingredients except food colors until smooth enough to spread, beating in additional milk if needed. Leave most of frosting white; remove and tint small amounts of frosting with food colors for decorating front of house.

Nutrition

Nutrition Facts are not available for this recipe
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