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Gingerbread House Frosting

gingerbread house frosting Dessert
Gingerbread House Frosting

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Updated September 24, 2015


  • 6
    cups powdered sugar
  • 1
    cup shortening
  • 1/3
    cup light corn syrup
  • 1/4
    cup milk
  • Red, green and yellow food color, as desired


  • 1
    Beat all ingredients except food colors until smooth enough to spread, beating in additional milk if needed. Leave most of frosting white; remove and tint small amounts of frosting with food colors for decorating front of house.

No nutrition information available for this recipe

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