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Gingerbread House Frosting

gingerbread house frosting Dessert
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Kitchen Tested
Gingerbread House Frosting
  • Prep 60 min
  • Total 60 min
  • Servings

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love. MORE+ LESS-

Updated September 24, 2015

Ingredients

6
cups powdered sugar
1
cup shortening
1/3
cup light corn syrup
1/4
cup milk
Red, green and yellow food color, as desired

Steps

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  • 1
    Beat all ingredients except food colors until smooth enough to spread, beating in additional milk if needed. Leave most of frosting white; remove and tint small amounts of frosting with food colors for decorating front of house.
 

Nutrition Information

 No nutrition information available for this recipe

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