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Garlic and Mustard Burgers

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  • Prep Time 30 min
  • Total 30 min
  • Servings 4
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Enjoy these grilled ground beef and veggies burgers that come with distinct flavors of garlic and mustard - ready in just 30 minutes!
Updated Aug 10, 2010
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 3 tablespoons country-style Dijon mustard
  • 5 cloves garlic, finely chopped
  • 4 sandwich buns, split
  • 4 slices (1 oz each) Monterey Jack cheese
  • 1 jar (7 oz) roasted red bell peppers, drained
  • Lettuce leaves

Steps

  •  
    1
    Heat gas or charcoal grill. In medium bowl, mix beef, mustard and garlic. Shape mixture into 4 patties, about 3/4 inch thick.
  •  
    2
    Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add buns, cut sides down, to grill for last 4 minutes of grilling or until toasted. Top burgers with cheese.
  •  
    3
    Serve burgers on buns with lettuce and red peppers.

Tips from the Betty Crocker Kitchens

  • tip 1
    Fresh tomato slices can be substituted for the roasted red bell peppers.
  • tip 2
    Sprinkle fresh herbs or garlic cloves over heated coals for an added flavor boost.

Nutrition

475 Calories, 27g Total Fat, 32g Protein, 28g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Sandwich
Calories
475
Calories from Fat
245
Total Fat
27g
Saturated Fat
12g
Cholesterol
90mg
Sodium
750mg
Total Carbohydrate
28g
Dietary Fiber
2g
Protein
32g
% Daily Value*:
Iron
20%
20%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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