Serve up refreshing fresh fruit on a sweet and easy cookie base made from Betty Crocker® cake mix.
In a hurry? A 21-ounce can of blueberry, cherry or apple pie filling can be substituted for the fruit, preserves and raspberries. Spoon the pie filling to within 1 inch of the edge of the yogurt mixture.
To keep your berries from becoming soft and mushy, rinse and dry them just before you're ready to use them.
For a Fresh Peach Tart, use 1 box Betty Crocker® SuperMoist® spice cake mix instead of lemon, and top with sliced fresh peaches.
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