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Fresh Fruit Tart

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Fresh Fruit Tart
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  • Prep 25 min
  • Total 1 hr 15 min
  • Servings 12
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Serve up refreshing fresh fruit on a sweet and easy cookie base made from Betty Crocker® cake mix.
Updated Feb 4, 2016

Ingredients

  • 1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ Lemon Cake Mix
  • 1/3 cup butter or margarine, softened
  • 1 egg
  • 3 containers (6 oz each) Yoplait® Original yogurt lemon burst or French vanilla
  • 1 box (4-serving size) vanilla instant pudding and pie filling mix
  • 3 cups sliced fruits, berries and/or mandarin orange segments
  • 3 tablespoons apricot preserves
  • 1 cup fresh raspberries

Steps

  • 1
    Heat oven to 375°F (350°F for dark or nonstick pan). Grease or spray 12-inch pizza pan or bottom only of 13x9-inch pan.
  • 2
    In large bowl, mix cake mix, butter and egg with spoon until crumbly. Press in bottom of pan.
  • 3
    Bake 12 to 18 minutes or until set. Cool completely, about 30 minutes.
  • 4
    In medium bowl, beat yogurt and dry pudding mix with electric mixer on medium speed until blended. Spoon over baked layer. Smooth surface with rubber spatula. Arrange fruit on yogurt mixture.
  • 5
    Heat preserves over medium heat until melted; brush over fruit. Mound raspberries in center. Serve immediately, or refrigerate up to 24 hours. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    In a hurry? A 21-ounce can of blueberry, cherry or apple pie filling can be substituted for the fruit, preserves and raspberries. Spoon the pie filling to within 1 inch of the edge of the yogurt mixture.
  • tip 2
    To keep your berries from becoming soft and mushy, rinse and dry them just before you're ready to use them.
  • tip 3
    For a Fresh Peach Tart, use 1 box Betty Crocker™ Super Moist™ spice cake mix instead of lemon, and top with sliced fresh peaches.

Nutrition

290 Calories, 8g Total Fat, 3g Protein, 52g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
460mg
19%
Potassium
105mg
3%
Total Carbohydrate
52g
17%
Dietary Fiber
2g
8%
Sugars
32g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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