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Football Cupcake Pull-Aparts

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Football Cupcake Pull-Aparts
  • Prep 40 min
  • Total 1 hr 45 min
  • Servings 24
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Team up cupcakes to create a winning play with a football party cake.
Updated May 5, 2016

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3
    Spoon frosting into decorating bag with large star tip (size #5). Arrange cupcakes in football shape using 15 of the 24 cupcakes. Pipe thick lines of frosting over football-cupcake shape. Using spatula, spread frosting over cupcakes. Pipe decorative border of chocolate frosting around edge of football. Sprinkle decorative boarder with M&M's™ chocolate candies. Pipe laces with white icing. Frost and decorate remaining cupcakes as desired, and serve alongside football. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Get in the team spirit! Use candy-coated chocolate candies that match your team colors.

Nutrition

260 Calories, 11g Total Fat, 1g Protein, 38g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Cupcake (Cake and Frosting Only)
Calories
260
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
15%
Trans Fat
2g
Cholesterol
25mg
9%
Sodium
240mg
10%
Potassium
95mg
3%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
26g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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