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Fiber One® Crunchy Fudge Cookies

Fiber One® Crunchy Fudge Cookies
  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 42
Eat a great-tasting fudgy cookie made with brownie mix and high-fiber cereal.
Updated January 23, 2009
Make With
Make With
Betty Crocker Premium Brownie Mix

Ingredients

  • 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
  • 2 cups Fiber One™ original bran cereal
  • 1/3 cup water
  • 1 egg
  • 1 tablespoon vegetable oil
  • 2 teaspoons vanilla
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons miniature semisweet chocolate chips

Steps

  • 1
    Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, mix ingredients with spoon. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.
  • 2
    Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store in tightly covered container.

  • Store baked cookies tightly wrapped for up to two months in freezer.

Nutrition Facts

Serving Size: 1 Cookie
Calories
70
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
55mg
2%
Potassium
20mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
7%
Sugars
7g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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