Festive Coconut Macaroons

Name: Festive Coconut Macaroons
Prep time: 55 min
Total time: 55 min
Yield: 24
Ingredients: 4 egg whites; 2/3 cup sugar; 1/4 cup Gold Medal™ all-purpose flour; 1/8 teaspoon salt; 1/2 teaspoon almond extract; 4 cups coconut; 1/4 cup chopped red candied cherries; 1/4 cup chopped green candied cherries

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Betty Crocker Kitchens

Updated Sep 14, 2015

Festive Coconut Macaroons

(6)

1 Questions

Write a Review
Ask a Question

Prep Time 55 min
Total 55 min
Servings 24
Ingredients 8

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Ingredients

4 egg whites
2/3 cup sugar
1/4 cup Gold Medal™ all-purpose flour
1/8 teaspoon salt
1/2 teaspoon almond extract
4 cups coconut
1/4 cup chopped red candied cherries
1/4 cup chopped green candied cherries

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 325°F. Grease and lightly flour cookie sheets. In large bowl, beat egg whites until foamy. Beat in sugar, flour, salt and almond extract until well blended. Stir in coconut and candied cherries. Drop dough by scant tablespoonfuls 2 inches apart onto cookie sheets.
Step
2

Bake 13 to 17 minutes or until set and lightly browned. Immediately remove from cookie sheets.

Nutrition

100 Calories

4g Total Fat

1g Protein

15g Total Carbohydrate

12g Sugars

Nutrition Facts

Serving Size: 1 Cookie

Calories: 100

Calories from Fat: 35

Total Fat: 4g; 6%

Saturated Fat: 4g; 20%

Cholesterol: 0mg; 0%

Sodium: 60mg; 3%

Total Carbohydrate: 15g; 5%

Dietary Fiber: 1g; 4%

Sugars: 12g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Starch; 1 Other Carbohydrate; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Festive Coconut Macaroons

Festive Coconut Macaroons

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Cookie

% Daily Value*:

Exchanges:

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