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Festive Coconut Macaroons

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Betty Crocker Kitchens
Updated Sep 14, 2015
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Celebrate the festive season with these tropical delights! Enjoy coconut cookies topped with cherries – a yummy dessert.

Festive Coconut Macaroons

  • Prep Time 55 min
  • Total 55 min
  • Servings 24
  • Ingredients 8
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Ingredients

  • 4 egg whites
  • 2/3 cup sugar
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 teaspoon almond extract
  • 4 cups coconut
  • 1/4 cup chopped red candied cherries
  • 1/4 cup chopped green candied cherries
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 325°F. Grease and lightly flour cookie sheets. In large bowl, beat egg whites until foamy. Beat in sugar, flour, salt and almond extract until well blended. Stir in coconut and candied cherries. Drop dough by scant tablespoonfuls 2 inches apart onto cookie sheets.
  • Step 
    2
    Bake 13 to 17 minutes or until set and lightly browned. Immediately remove from cookie sheets.

Nutrition

100 Calories
4g Total Fat
1g Protein
15g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
4g
20%
Cholesterol
0mg
0%
Sodium
60mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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