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Easy Sweet and Sour Chicken

Easy Sweet and Sour Chicken
  • Prep 5 min
  • Total 15 min
  • Servings 4
Sweet and sour sauce adds great taste to this chicken recipe made with veggies – ready in 15 minutes.
Updated November 1, 2018

Ingredients

  • 1 package (10 ounces) frozen breaded fully cooked chicken chunks
  • 1/4 cup water
  • 1 bag (16 ounces) frozen broccoli, carrots and water chestnuts
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 jar (9 ounces) sweet-and-sour sauce (1 1/4 cups)

Steps

  • 1
    Prepare chicken chunks as directed on package. While chicken is baking, heat water to boiling in 3-quart saucepan. Add frozen vegetables; reduce heat to medium. Cover and cook 5 to 6 minutes or until hot; drain. Return vegetables to saucepan.
  • 2
    Stir chicken, pineapple and sweet-and-sour sauce into vegetables in saucepan. Cook over medium heat 3 to 4 minutes, stirring occasionally, until hot.

  • This would taste great served over hot cooked rice and sprinkled with toasted sesame seed.

Nutrition Facts

Serving Size: 1 Serving
Calories
415
Calories from Fat
145
Total Fat
16g
Saturated Fat
4g
Cholesterol
45mg
Sodium
780mg
Total Carbohydrate
55g
Dietary Fiber
5g
Protein
18g
% Daily Value*:
Iron
16%
16%
Exchanges:
2 Starch; 1 Fruit; 2 Vegetable; 1 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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