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Easy Ranger Cookies

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Easy Ranger Cookies
  • Prep 40 min
  • Total 40 min
  • Servings 36
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Packing cookies in lunches? Here's a great pack-and-munch treat.
Updated May 21, 2009

Ingredients

Steps

  • 1
    Heat oven to 375°F. In large bowl, stir all ingredients until soft dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
  • 2
    Bake 10 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet. Cool completely.

Tips from the Betty Crocker Kitchens

  • tip 1
    Toss 1/2 cup peanut butter chips, chocolate chips or a combo of both into the dough for extra flavor.

Nutrition

90 Calories, 4g Total Fat, 1g Protein, 12g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
80mg
3%
Potassium
25mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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