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Easy Ramen Noodle Bowl

Easy Ramen Noodle Bowl
  • Prep 25 min
  • Total 25 min
  • Servings 4
You're less than 30 minutes and just a few ingredients away from a beefy Asian dinner complete with veggies.
Updated August 1, 2012

Ingredients

  • 2 teaspoons vegetable oil
  • 1 lb boneless beef sirloin steak, cut into thin strips
  • 2 cups water
  • 1 package (3 oz) Oriental-flavor ramen noodle soup mix
  • 1 pkg (1 lb) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups)
  • 1/4 cup stir-fry sauce

Steps

  • 1
    In 12-inch skillet, heat oil over medium-high heat. Add beef; cook 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet.
  • 2
    In same skillet, heat water to boiling. Break block of noodles from soup mix into water; stir until slightly softened. Stir in vegetables. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
  • 3
    Stir in contents of seasoning packet from soup mix, the stir-fry sauce and beef. Cook 2 to 3 minutes, stirring frequently, until hot. Serve in individual bowls.

  • Beef is easier to cut if partially frozen for 30 to 60 minutes.
  • Serve with a mixed green salad topped with sliced pears and dressing.
  • Quick-cooking ramen noodles, containing the seasoning packet, are perfect for fast dishes because you don't have to add a lot of ingredients.

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
15%
Trans Fat
1 1/2g
Cholesterol
75mg
24%
Sodium
920mg
38%
Potassium
540mg
15%
Total Carbohydrate
26g
9%
Dietary Fiber
4g
16%
Sugars
6g
Protein
35g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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