Menu

Beefy Italian Ramen Skillet

  • Save Recipe
Beefy Italian Ramen Skillet
  • Prep 35 min
  • Total 35 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Quick-cooking ramen noodles allow you to get this zesty stovetop dinner on the table in little more than half an hour.
Updated Jan 21, 2010

Ingredients

  • 2 packages (3 oz each) beef-flavor ramen noodle soup mix
  • 1 lb lean (at least 80%) ground beef
  • 24 slices pepperoni (1 to 1 1/4 inches in diameter)
  • 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
  • 1 cup water
  • 1 small green bell pepper, cut into 1/2-inch pieces (1/2 cup)
  • 1 cup shredded mozzarella cheese (4 oz)

Steps

  • 1
    Break blocks of noodles in half (reserve one seasoning packet; discard second packet); set aside. In 10-inch skillet, cook beef and pepperoni over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • 2
    Stir tomatoes, water and reserved seasoning packet into beef mixture. Heat to boiling. Stir in noodles and bell pepper. Cook 3 to 5 minutes, stirring occasionally, until noodles are tender.
  • 3
    Sprinkle cheese on noodle mixture in ring around edge of skillet. Cover and let stand about 5 minutes or until cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    Although you’ll have two seasoning packets, only one packet is used. This reduces the amount of sodium in the recipe while still creating a very flavorful skillet dinner.

Nutrition

640 Calories, 42g Total Fat, 40g Protein, 27g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
380
Total Fat
42g
Saturated Fat
17g
Cholesterol
105mg
Sodium
1070mg
Total Carbohydrate
27g
Dietary Fiber
2g
Protein
40g
% Daily Value*:
Iron
22%
22%
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved