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Enjoy this frozen pie made with peppermint candies – perfect for any holiday.

fluffy peppermint pie

You can have a merry dessert in minutes by filling the crust for this recipe with your favorite softened ice cream and freezing.  You may like to try one of these ice cream flavors:  eggnog, peppermint bonbon, rocky road or pistachio.  Serve with hot fudge sauce if desired.

Timesaving Tips

Add a finishing touch to this pie by serving with a hard peppermint candy or a candy cane on each plate!  Go all out by dipping the candy in melted chocolate.

Holiday Hints

fluffy-peppermint-pie

Fluffy Peppermint Pie

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Cookies and ice cream come together in this dreamy frozen dessert.

mint chocolate chip ice cream pie

Put a spin on this ice-cream pie by using a graham cracker crust, chocolate ice cream and chocolate-coated marshmallow cookies. You’ll have S’mores Ice-Cream Pie!

Variation                   

Is your ice cream too hard to scoop? Soften it in a flash by heating it in the microwave on Low for about 20 seconds.

How-To                      

mint-chocolate-chip-ice-cream-pie

Mint Chocolate Chip Ice-Cream Pie

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Wouldn't it be delicious to have a lemonade pie tucked in your freezer, ready and waiting for a rewarding treat?!

easy lemonade pie

For pink lemonade pie, replace lemonade concentrate with pink lemonade concentrate, and add a few drops of red food color.

Substitution

Spray a metal spoon with cooking spray, and use the back of the spoon to press the crumb mixture into the pie plate.


Success 

In a hurry?  Pick up a ready-to-use graham cracker pie crust, and you can whip up this pie in 10 minutes!  Just freeze and enjoy!

Time Saver

Keep an extra pie in the freezer for unexpected guests.


Do-Ahead

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Easy Lemonade Pie

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When it’s hot outside, cool off inside with refreshing frozen lemonade--pie, that is!  This treat combines frozen lemonade concentrate with vanilla ice cream and whipped topping for one cool pie.

pink lemonade pie

In a hurry? Pick up a ready-to-use graham cracker pie crust, and you can whip up this pie in 10 minutes!  Just freeze, and enjoy!

Time Saver                  

For yellow lemonade pie, replace pink lemonade concentrate with regular lemonade concentrate, and add a few drops of yellow food color.

Substitution                

pink-lemonade-pie

Pink Lemonade Pie

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Indulge in the ultimate no-bake dessert with this Caramel Mudslide Pie recipe! A rich chocolate cookie crust cradles coffee ice cream infused with Irish cream and coffee liqueurs, creating a decadent treat that's perfect for any occasion. Drizzled with caramel and topped with whipped cream and cookie crumbles, this frozen pie is a guaranteed crowd-pleaser. Get ready to experience a slice of heaven with this easy-to-make Caramel Mudslide Pie!

caramel mudslide pie

Decadent Caramel Mudslide Pie made with coffee ice cream, Irish cream liqueur, and a chocolate cookie crust. Create the ultimate no-bake dessert!

For easier slicing, run your knife under hot water before cutting the pie.

Don’t add any more liqueur than what is called for in the recipe, because the high alcohol content could prevent the ice cream from freezing.

If you don't have a food processor, place cookies in a resealable food-storage plastic bag and crush with a rolling pin.

Here's a breakdown of the main ingredients in this Caramel Mudslide Pie.Chocolate Sandwich Cookies:&nbsp;These form the base and topping of the pie, providing a rich chocolate flavor and a satisfyingly crunchy texture. They create the "mudslide" element, reminiscent of the classic cocktail.Butter:&nbsp;When combined with the crushed chocolate cookies, melted butter acts as a binding agent to create the pressable crust. It also adds richness and flavor to the crust.Coffee Ice Cream:&nbsp;This is the star of the filling, providing the primary flavor profile of the pie. The coffee flavor complements the chocolate crust and the liqueurs.Irish Cream Liqueur:&nbsp;This adds a creamy, slightly sweet, and distinctly Irish cream flavor to the ice cream filling, enhancing the overall decadence of the pie.Coffee-Flavored Liqueur:&nbsp;This intensifies the coffee flavor in the filling, complementing the coffee ice cream and adding a boozy kick.Heavy Whipping Cream:&nbsp;When whipped, it provides a light and airy topping that contrasts with the richness of the pie.Caramel Topping:&nbsp;This adds a final layer of sweetness and a gooey texture that complements the other flavors and textures in the pie.

Recipe Ingredients

Here are the basic instructions for making this Caramel Mudslide Pie, along with important details to ensure success. See the recipe below for full instructions.<h3>1. Prepare the Cookie Crust</h3>Make and press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Freeze the crust for 15 minutes to prevent it from becoming soggy when the filling is added.<h3>2. Make the Ice Cream Filling</h3>Slightly soften the coffee ice cream but don’t let it melt. Be sure to follow the recipe for adding the correct amount of liqueur. Adding too much will prevent the filling from freezing.<h3>3. Assemble and Freeze the Pie</h3>Spoon the ice cream mixture into the chilled cookie crust. Cover the pie with plastic wrap, pressing it gently onto the surface of the ice cream to prevent ice crystals from forming. Freeze for at least 6 hours, or preferably overnight, until solid.<h3>4. Garnish and Serve</h3>Garnish just before serving to maintain the best texture and appearance.

How to Make Caramel Mudslide Pie

Freeze any leftover pie immediately. &nbsp;Once the pie has thawed, it's best not to refreeze it, as this can negatively impact the texture and quality of the ice cream.Add the whipped cream, caramel topping, and cookie crumb garnishes just before serving. If you garnish the whole pie and then freeze it, the whipped cream may lose its texture, and the cookie crumbs may become soggy.<h3>Freezer</h3>Wrap the pie tightly in a layer of plastic wrap and then in aluminum foil. Place the wrapped pie in a resealable freezer plastic bag for added protection against freezer burn. Store in freezer for up to 1 month.

How to Store Caramel Mudslide Pie

caramel-mudslide-pie

Caramel Mudslide Pie

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Rich hot fudge and a chocolate crust pair perfectly with refreshing raspberry sherbet.

frozen chocolate raspberry pie

To easily cut pies made in purchased crumb crusts in foil pans, cut through the edges of the pan with a kitchen scissors and peel away the pan.

Kitchen Tips

No fresh raspberries? Top with toasted almonds instead.

Recipe meets Kitchen Tested criteria.  Reviewed as part of SEO improvements Oct. 2019.

frozen-chocolate-raspberry-pie

Frozen Chocolate-Raspberry Pie

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It’s hard to beat a light, fruity ice cream pie on a hot summer’s day. It doesn’t get much lighter and fruitier than frozen lemon sherbet and fresh blueberries on a vanilla wafer cookie crust.

blueberry topped lemon ice cream pie

Go from lemon to orange by using orange sherbet for the pie, orange juice for the topping and grated orange peel for the garnish. 



Variation

If the ice cream and sherbet begin to melt before you’re done, place them—along with the rest of the pie—in the freezer until slightly firm, about 15 minutes.

Success

Frozen blueberries work well in this recipe. Mix them with the preserves and lemon juice while they’re still frozen.

blueberry-topped-lemon-ice-cream-pie

Blueberry-Topped Lemon Ice-Cream Pie

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Frosty layers of sherbet, ice cream and sugar cookie crumbs make a refreshing dessert.

creamy orange ice cream pie

Use your favorite sherbet and ice cream flavors. Try raspberry or lime sherbet with vanilla ice cream. Or create a chocolate lover's treat using all chocolate ice cream or frozen yogurt.

creamy-orange-ice-cream-pie

Creamy Orange Ice Cream Pie

Recipe

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Desserts & Treats

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Dessert

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5 Spoon Recipes

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Creamy Orange Ice Cream Pie

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