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Cranberry-Orange Slush Cocktails

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Betty Crocker Kitchens
Updated Feb 21, 2007
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A refreshing alternative to rich holiday eggnog. Have it on hand for drop-in guests!

Cranberry-Orange Slush Cocktails

  • Prep Time 10 min
  • Total 8 hr 10 min
  • Servings 30
  • Ingredients 5
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Ingredients

  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1 can (12 ounces) frozen cranberry juice concentrate, thawed
  • 2 cups brandy
  • 1 bottle (32 ounces) cranberry juice cocktail
  • 2 bottles (1 liter each) lemon-lime soda pop or sparkling water

Instructions

  • Step 
    1
    Mix all ingredients except soda pop in nonmetal container. Divide among pint containers. Cover and freeze at least 8 hours until slushy.
  • Step 
    2
    For each serving, mix equal amounts of slush mixture and soda pop in glass.

Nutrition

140 Calories
1 g Total Fat
0g Protein
26 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
10
Total Fat
1 g
Saturated Fat
0g
Cholesterol
0mg
Sodium
10 mg
Potassium
110 mg
Total Carbohydrate
26 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
60%
60%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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