Cornbread Wedges
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Updated Mar 7, 2011
Wedge wonderful! Perfectly shaped servings of golden cornbread bake in a special pan.
Cornbread Wedges
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- Prep Time 10 min
- Total 30 min
- Servings 8
- Ingredients 5
Ingredients
- 2 pouches (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 2/3 cup milk
- 1/4 cup margarine or butter, melted
- 2 eggs
- 4 medium green onions, chopped (1/4 cup)
Instructions
-
Step1Heat oven to 400°F. Grease divided scone pan with shortening. Make muffin mixes as directed on pouch, using milk, margarine and eggs. Stir in onions. Spoon evenly into each wedge of pan.
-
Step2Bake 15 to 17 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm.
Nutrition
170
Calories
8 g
Total Fat
4 g
Protein
20 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 70
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Cholesterol
- 70 mg
- Sodium
- 230 mg
- Potassium
- 60 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 0g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 2 Fat;Recipe Tips
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