Print

72
Save

7
Pinterest

15
Email

5
Facebook

4

Chocolate Marshmallow Cookie Treats

28 Ratings

5 Comments

Prep 20 min
Total 60 min
Servings 18

Marshmallows and hot fudge topping create over-the-top yummy fudgy cookies. MORE+ LESS-

By Betty Crocker Kitchens

December 16, 2011

Ingredients

pouch Betty Crocker™ double chocolate chunk cookie mix

Vegetable oil, water and egg called for on cookie mix pouch

large marshmallows

cup hot fudge topping

Betty Crocker™ candy sprinkles

Steps

Hide Images

1

Make cookie dough as directed on package. Bake at 350° F for 10-12 minutes. Cut marshmallows in half using serrated knife. Immediately top each hot cookie with marshmallow cut-side down, pressing down firmly. Cool; place cookies on cooling racks.
2

Microwave fudge topping on High 30 seconds or until warm. Spoon topping over each marshmallow-topped cookie. Top with candy sprinkles.

Expert Tips

Use parchment paper to line cookie sheets and make cleanup a snap.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie

Calories: 240
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 12%
Saturated Fat 3 1/2g 17% Trans Fat 0g
Cholesterol: 10mg; 4%
Sodium: 190mg; 8%
Potassium: 120mg; 3%
Total Carbohydrate: 40g; 13%
Dietary Fiber 0g 0% Sugars 27g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;