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Chicken-Vegetable Tetrazzini

Chicken-Vegetable Tetrazzini
  • Prep 20 min
  • Total 50 min
  • Servings 6
The classic Tetrazzini is updated with whole wheat spaghetti, edamame and rotisserie chicken. It's a hearty meal ready in less than an hour. Make it your way with the variation below.
Updated October 28, 2016
Make With
Make With
Gold Medal Flour

Ingredients

  • 7 oz whole wheat or multigrain spaghetti, broken into thirds
  • 1/2 cup Cascadian Farm® organic frozen shelled edamame (from 10-oz bag)
  • 1 cup 1-inch diagonal pieces fresh asparagus
  • 2 tablespoons butter or margarine
  • 1 cup sliced fresh mushrooms (3 oz)
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 1 cup fat-free half-and-half
  • 2 tablespoons dry sherry or water
  • 2 cups cubed or shredded deli rotisserie chicken (from 2- to 3-lb chicken)
  • 1/2 cup chopped orange, yellow or red bell pepper
  • 1/4 cup shredded Parmesan or Asiago cheese (1 oz)

Steps

  • 1
    Heat oven to 350°F. Cook spaghetti as directed on package, adding edamame and asparagus during last 3 minutes of cooking time; drain.
  • 2
    Meanwhile, in 2-quart saucepan, melt butter over medium heat. Cook mushrooms in butter just until tender; remove from saucepan with slotted spoon and set aside. Stir flour, salt and pepper into same saucepan. Gradually stir in broth until mixture is smooth; stir in half-and-half. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • 3
    Add mushrooms, spaghetti and vegetables, sherry, chicken and bell pepper to sauce; stir until combined. Spoon into ungreased 2-quart casserole.
  • 4
    Bake uncovered 20 minutes. Sprinkle with cheese. Bake about 10 minutes longer or until bubbly in center.

  • Recipe Variation Turkey-Vegetable Tetrazzini: Substitute cubed cooked turkey for the chicken.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
780mg
32%
Potassium
340mg
10%
Total Carbohydrate
37g
12%
Dietary Fiber
4g
16%
Sugars
5g
Protein
22g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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