Skip to Content
Menu

Chicken Tamale Pie

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Mar 9, 2023
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
If you're a fan of tamales, you'll love this Chicken Tamale Pie! Your favorite Mexican ingredients are topped with a savory corn batter and baked to perfection, resulting in a delicious, cheesy chicken tamale casserole. Serve it up by the slice for a family dinner with fresh toppings of shredded lettuce, sour cream and salsa—this one's a keeper!

Chicken Tamale Pie

  • Prep Time 10 min
  • Total 40 min
  • Servings 6
  • Ingredients 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 package (9 oz) frozen diced cooked chicken, thawed
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
  • 2 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 cup shredded Mexican cheese blend (4 oz)
  • 1/2 cup Original Bisquick™ mix
  • 1/2 cup cornmeal
  • 3/4 cup milk
  • 1 egg
  • 1 can (11 oz) whole kernel corn with red and green peppers, drained

Make it FRESH toppings, as desired

  • Shredded lettuce
  • Sour cream
  • Salsa

Instructions

  • Step 
    1
    Heat oven to 400°F. In 9-inch glass pie plate, stir chicken, chiles and taco seasoning until mixed. Sprinkle with cheese.
  • Step 
    2
    In medium bowl, stir Bisquick mix, cornmeal, milk, egg and corn until blended. Pour over chicken mixture and cheese.
  • Step 
    3
    Bake 25 to 30 minutes or until toothpick inserted in topping comes out clean. To serve, cut into wedges and top with lettuce, sour cream and salsa.

Nutrition

310 Calories
11g Total Fat
19g Protein
32g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
27%
Trans Fat
1/2g
Cholesterol
85mg
28%
Sodium
860mg
36%
Potassium
140mg
4%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
7%
Sugars
7g
Protein
19g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section