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Cheddar and Green Onion Biscuit Poppers

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Betty Crocker Kitchens
Updated Dec 24, 2010
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Enjoy these biscuit poppers made using Original Bisquick® mix, Cheddar cheese and green onions that are ready in 20 minutes - perfect to serve a group.

Cheddar and Green Onion Biscuit Poppers

  • Prep Time 8 min
  • Total 20 min
  • Servings 35
  • Ingredients 5
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese (2 ounces)
  • 4 medium green onions, sliced (1/4 cup)
  • 2 tablespoons butter or margarine, melted

Instructions

  • Step 
    1
    Heat oven to 450°. Spray cookie sheet with cooking spray. Stir Bisquick mix, milk, cheese and onions until soft dough forms.
  • Step 
    2
    Drop dough by rounded teaspoonfuls onto cookie sheet.
  • Step 
    3
    Bake 7 to 9 minutes or until golden brown. Brush butter over warm biscuits. Serve with salsa if desired.

Nutrition

45 Calories
2g Total Fat
1g Protein
5g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Biscuit Popper
Calories
45
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
20mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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