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Cheddar and Green Onion Biscuit Poppers

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Cheddar and Green Onion Biscuit Poppers
  • Prep 8 min
  • Total 20 min
  • Servings 35
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Enjoy these biscuit poppers made using Original Bisquick® mix, Cheddar cheese and green onions that are ready in 20 minutes - perfect to serve a group.
Updated Dec 24, 2010

Ingredients

  • 2 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese (2 ounces)
  • 4 medium green onions, sliced (1/4 cup)
  • 2 tablespoons butter or margarine, melted

Steps

  • 1
    Heat oven to 450°. Spray cookie sheet with cooking spray. Stir Bisquick mix, milk, cheese and onions until soft dough forms.
  • 2
    Drop dough by rounded teaspoonfuls onto cookie sheet.
  • 3
    Bake 7 to 9 minutes or until golden brown. Brush butter over warm biscuits. Serve with salsa if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    Kids and adults alike will love the flavor and fun bite-size shape of these mini-biscuits. If you have any left over, store tightly wrapped in the freezer; warm 3 or 4 poppers at a time in the microwave on High for 20 to 30 seconds.

Nutrition

45 Calories, 2g Total Fat, 1g Protein, 5g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Biscuit Popper
Calories
45
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
20mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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