What flavor glaze is used?

I added a vanilla glaze directly on top of the slightly warm cake before adding the frosting.

Carrot and Coconut Cake

Name: Carrot and Coconut Cake
Prep time: 25 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix; 1/2 cup vegetable oil; 1/2 cup water; 4 eggs; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 2 cups coarsely shredded peeled carrots (3 medium); 1/3 cup finely chopped walnuts; 1 cup powdered sugar; 1/4 cup milk; 1 teaspoon vanilla extract; 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting; 1 cup toasted coconut

Ingredients:13
Servings:12

Ericka Sanchez(Opens in a new tab)Updated 01/04/2024

Carrot and Coconut Cake

Ingredients:13
Servings:12

A delightful twist on the classic carrot cake! Using the convenience of Betty Crocker™ Super Moist™ Yellow Cake Mix, this recipe delivers a soft and flavorful carrot cake that’s perfect for feeding a crowd. Drizzled with vanilla glaze, topped with luscious Betty Crocker™ Rich & Creamy Cream Cheese Frosting and adorned with a generous sprinkle of toasted coconut, this dessert is sure to be a hit at any gathering or celebration. Dive into this easy-to-make and irresistible carrot cake that will leave everyone asking for more.

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