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Caribbean Salsa Bites

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Betty Crocker Kitchens
Updated Sep 20, 2016
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Add wonderful Island flavors to your meal. Tortilla chips topped with black bean dip, salsa mixture and sour cream gives you delicious appetizers.

Caribbean Salsa Bites

  • Prep Time 15 min
  • Total 15 min
  • Servings 24
  • Ingredients 9
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Ingredients

  • 1/2 cup chunky-style salsa
  • 1/2 teaspoon jerk seasoning (dry)
  • 2 teaspoons lime juice
  • 2 teaspoons honey
  • 24 Lime Tortilla Chips or reduced-fat tortilla chips
  • 1/4 cup spicy black bean dip (from 16-oz jar)
  • 1/4 cup golden raisins
  • 1/4 cup reduced-fat sour cream
  • 24 fresh cilantro leaves, if desired

Instructions

  • Step 
    1
    In small bowl, mix salsa, jerk seasoning, lime juice and honey.
  • Step 
    2
    Top each Lime Tortilla Chip with about 1/2 teaspoon black bean dip, 1 teaspoon salsa mixture, 2 or 3 raisins and 1/2 teaspoon sour cream. Garnish with cilantro leaf. Serve immediately.

Nutrition

30 Calories
1g Total Fat
0g Protein
5g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Bite
Calories
30
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
85mg
4%
Potassium
25mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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