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Caesar Vegetable Dip

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  • Prep 5 min
  • Total 35 min
  • Servings 10
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Cool, creamy and easy all describe this tasty, tangy dip. The 5-minute prep time is a boon to busy cooks!
By Betty Crocker Kitchens
Updated Dec 17, 2009
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Ingredients

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise or salad dressing
  • 1/4 cup creamy Caesar dressing
  • 1/4 cup shredded Parmesan cheese
  • 1 leaf romaine lettuce, if desired
  • 3 tablespoons slightly crushed croutons (about 6)
  • Assorted raw vegetables

Steps

  • 1
    In small bowl, mix sour cream, mayonnaise and Caesar dressing until smooth. Stir in cheese. Cover; refrigerate 30 minutes to blend flavors.
  • 2
    Line serving bowl with lettuce leaf. Spoon dip into bowl. Sprinkle with crushed croutons. Serve with vegetables.

Tips from the Betty Crocker Kitchens

  • tip 1
    For variety, try jicama sticks, tomato wedges, asparagus spears, strips of a variety of colors of bell pepper, sugar snap peas or snow pea pods.
  • tip 2
    This is a great make-ahead appetizer. The flavor of the dip actually improves if you refrigerate it for several hours.

Nutrition

120 Calories, 11g Total Fat, 2g Protein, 4g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
160mg
7%
Potassium
170mg
5%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
5%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
30%
30%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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