Love pecan pie? Get the same great flavor in an easy bar cookie.
Butter Pecan Chews
- Prep Time 20 min
- Total 2 hr 35 min
- Servings 36
- Ingredients 10
Ingredients
- 1 1/2 cups Gold Medal™ all-purpose flour
- 3 tablespoons granulated sugar
- 3/4 cup butter or margarine, softened
- 3 eggs, separated
- 2 1/2 cups packed light brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 3/4 cup flaked coconut
- 2 tablespoons powdered sugar
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Grease 13x9-inch pan with butter.
-
Step2In medium bowl, mix flour, granulated sugar and butter. Press mixture in bottom of pan. Bake 12 to 14 minutes or until light brown.
-
Step3Meanwhile, in large bowl, beat egg yolks, brown sugar, vanilla and salt with electric mixer. Stir in pecans and coconut. In small bowl, beat egg whites with electric mixer until foamy. Fold into egg yolk mixture.
-
Step4Remove partially baked crust from oven. Spread filling evenly over crust. Reduce oven temperature to 350°F.
-
Step5Bake 25 to 30 minutes or until deep golden brown and center is set. Sprinkle powdered sugar over bars. Cool on cooling rack. Cut into 6 rows by 6 rows.
Nutrition
160
Calories
7g
Total Fat
1g
Protein
22g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 160
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 75mg
- 3%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 17g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2
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