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Butter-Dipped Biscuits

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Betty Crocker Kitchens
Updated Sep 23, 2008
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You need only 6 ingredients to make these buttery breadstick biscuits!

Butter-Dipped Biscuits

  • Prep Time 15 min
  • Total 35 min
  • Servings 9
  • Ingredients 6
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Ingredients

  • 2 tablespoons butter or margarine
  • 3/4 cup Gold Medal™ all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup milk
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 450°F. Heat butter in square pan, 9x9x2 inches, in oven until melted.
  • Step 
    2
    Mix flour, sugar, baking powder and salt in medium bowl. Add milk; stir with fork about 30 strokes or just until soft dough forms.
  • Step 
    3
    Turn dough onto well-floured surface. Roll dough around to coat with flour. Knead lightly about 10 times. Roll or pat into 8-inch square.
  • Step 
    4
    Cut dough into 9 strips with floured knife. Dip each strip into melted butter, coating both sides. Arrange strips close together in pan.
  • Step 
    5
    Bake 15 to 20 minutes or until golden brown. Serve hot.

Nutrition

65 Calories
3 g Total Fat
1 g Protein
9 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Biscuit
Calories
65
Calories from Fat
25
Total Fat
3 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
210 mg
Potassium
25 mg
Total Carbohydrate
9 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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