Burrito BLT Wraps

Here’s one easy-to-eat BLT. It’s all wrapped up in a flour tortilla. MORE+ LESS-

By Betty Crocker Kitchens

July 9, 2010

slices bacon, crisply cooked and crumbled

cups bite-size pieces lettuce

1 1/2

cups shredded Cheddar cheese (6 ounces)

large tomato, chopped (1 cup)

1/3

cup mayonnaise or salad dressing

Old El Paso™ flour tortillas (8 inches in diameter)

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1

Toss all ingredients except tortillas.
2

Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.

Tortillas fold easier when warmed slightly; follow package directions for heating.
For a new flavor twist on this favorite, try ranch or French dressing in place of the mayonnaise.
Have bagged salad greens in the fridge? It’s a quick way to get to the lettuce you need for these sandwiches.
Spread each tortilla with 2 tablespoons guacamole before adding the lettuce mixture.