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Burrito BLT Wraps

burrito blt wraps Lunch Mexican
Burrito BLT Wraps

Here’s one easy-to-eat BLT. It’s all wrapped up in a flour tortilla.

Updated July 9, 2010

Ingredients

  • 8
    slices bacon, crisply cooked and crumbled
  • 2
    cups bite-size pieces lettuce
  • 1 1/2
    cups shredded Cheddar cheese (6 ounces)
  • 1
    large tomato, chopped (1 cup)
  • 1/3
    cup mayonnaise or salad dressing
  • 6
    Old El Paso™ flour tortillas (8 inches in diameter)

Steps

  • 1
    Toss all ingredients except tortillas.
  • 2
    Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.

  • Tortillas fold easier when warmed slightly; follow package directions for heating.
  • For a new flavor twist on this favorite, try ranch or French dressing in place of the mayonnaise.
  • Have bagged salad greens in the fridge? It’s a quick way to get to the lettuce you need for these sandwiches.
  • Spread each tortilla with 2 tablespoons guacamole before adding the lettuce mixture.

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
245
% Daily Value
Total Fat
27 g
Saturated Fat
10 g
Cholesterol
45 mg
Sodium
790 mg
Potassium
210 mg
Total Carbohydrate
30 g
Dietary Fiber
2 g
Protein
14 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
12%
12%
Exchanges:
2 Starch; 1 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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