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Burrito BLT Wraps

Prep 15 min
Total 15 min
Servings 0

Here’s one easy-to-eat BLT. It’s all wrapped up in a flour tortilla. MORE + LESS -

Ingredients

8: slices bacon, crisply cooked and crumbled

2: cups bite-size pieces lettuce

1 1/2: cups shredded Cheddar cheese (6 ounces)

1: large tomato, chopped (1 cup)

1/3: cup mayonnaise or salad dressing

6: Old El Paso™ flour tortillas (8 inches in diameter)

Steps

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1

Toss all ingredients except tortillas.
2

Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.

Expert Tips

Tortillas fold easier when warmed slightly; follow package directions for heating.
For a new flavor twist on this favorite, try ranch or French dressing in place of the mayonnaise.
Have bagged salad greens in the fridge? It’s a quick way to get to the lettuce you need for these sandwiches.
Spread each tortilla with 2 tablespoons guacamole before adding the lettuce mixture.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 245

% Daily Value

Total Fat: 27 g
Saturated Fat 10 g
Cholesterol: 45 mg
Sodium: 790 mg
Potassium: 210 mg
Total Carbohydrate: 30 g
Dietary Fiber 2 g
Protein: 14 g

% Daily Value*:

Vitamin A: 12%; 12%
Vitamin C: 10%; 10%
Calcium: 20%; 20%
Iron: 12%; 12%

Exchanges:

2 Starch; 1 High-Fat Meat; 3 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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