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Broccoli, Bacon and Cheddar Toss

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Betty Crocker Kitchens
Updated Sep 4, 2019
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Accent the flavor of fresh broccoli with sweet raisins, smoky bacon, and a creamy mayonnaise dressing.

Broccoli, Bacon and Cheddar Toss

  • Prep Time 15 min
  • Total 15 min
  • Servings 8
  • Ingredients 8
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Ingredients

Salad

  • 3 cups fresh small broccoli florets
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1/3 cup raisins
  • 1/4 cup chopped red onion
  • 4 slices precooked bacon or 1/3 cup real bacon pieces

Dressing

  • 1/2 cup mayonnaise or salad dressing
  • 2 tablespoons sugar
  • 2 teaspoons lemon juice

Instructions

  • Step 
    1
    In large bowl, mix all salad ingredients except bacon.
  • Step 
    2
    In small bowl, mix all dressing ingredients until well blended. Pour dressing over salad; toss gently to coat.
  • Step 
    3
    Just before serving, heat bacon slices as directed on package until crisp. Drain on paper towels; crumble. Stir bacon into salad.

Nutrition

200 Calories
15g Total Fat
5g Protein
11g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
230mg
9%
Potassium
190mg
5%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
5%
Sugars
8g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
25%
25%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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