Bread Machine Fresh Herb Bread

When store-bought loaves just won’t do, you can put this fragrant bread together in a snap! MORE+ LESS-

By Betty Crocker Kitchens

January 21, 2009

cup plus 2 tablespoons water

tablespoons butter or margarine, softened

cups Gold Medal™ Better for Bread™ flour

teaspoons chopped fresh sage leaves

tablespoon chopped fresh basil leaves

tablespoon chopped fresh oregano leaves

teaspoons chopped fresh thyme leaves

1/4

cup chopped fresh parsley

tablespoons dry milk

tablespoons sugar

teaspoon salt

1 1/2

teaspoons bread machine yeast

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1

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
2

Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Bread machines with a bread pan capacity of 9 cups or larger work best for this recipe.
No fresh herbs available? Substitute 1/2 teaspoon each dried sage and thyme leaves and 1 teaspoon each dried basil and oregano leaves for the fresh herbs.