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Blueberry-Peach-Granola Crumble

blueberry-peach-granola crumble Dessert
Blueberry-Peach-Granola Crumble
  • Prep 15 min
  • Total 55 min
  • Servings 8

This crumble has it all - blueberries, peaches and Cascadian Farm™ granola baked to make a tasty dessert.

Updated September 20, 2016
Gold Medal Flour
Make with
Gold Medal Flour

Ingredients

  • 4
    cups sliced peeled peaches (1 3/4 lb)
  • 2
    cups fresh blueberries
  • 1/2
    cup granulated sugar
  • 2
    tablespoons butter, melted
  • 2 1/2
    tablespoons cornstarch
  • 2
    cups Cascadian Farm™ organic berry cobbler or fruit & nut granola
  • 1
    cup Gold Medal™ all-purpose flour
  • 1/2
    cup packed brown sugar
  • 1/2
    cup butter, softened

Steps

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  • 1
    Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2
    In medium bowl, stir together peaches, blueberries, granulated sugar and melted butter. Sprinkle cornstarch over mixture; stir to combine. Spoon into baking dish.
  • 3
    In same bowl, mix granola, flour, brown sugar and softened butter with fork until crumbly. Sprinkle over fruit mixture.
  • 4
    Bake 40 minutes or until filling is bubbly and topping is golden brown. Serve warm.

  • If fresh peaches are not available, substitute 3 cans (15 to 16 oz each) sliced peaches, drained.

Nutrition Facts

Serving Size: 1 Serving
Calories
420
% Daily Value
Total Fat
17g
0%
Saturated Fat
10g
0%
Sodium
160mg
0%
Total Carbohydrate
66g
0%
Dietary Fiber
3g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 5 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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