


Heat oven to 350°. Grease bottom and sides of rectangular pan, 13x9x2
inches, with shortening; lightly flour. Mix flour, baking powder, salt, ginger and
baking soda in medium bowl; set aside.
Mix 1 cup sugar and the butter in large bowl. Stir in eggs, sour cream and
vanilla. Stir in flour mixture. Carefully fold in blueberries. Spoon into pan.
Mix 1/4 cup sugar and the cinnamon; sprinkle over batter. Bake about 40
minutes or until golden brown.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 12g | % Value Not Available |
| Saturated Fat | 7g | % Value Not Available |
| Cholesterol | 65mg | % Value Not Available |
| Sodium | 300mg | % Value Not Available |
| Total Carbohydrate | 41g | % Value Not Available |
| Dietary Fiber | 1g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Potassium | 80mg | % Value Not Available |
| Magnesium | Value Not Available | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||









