Beef and Mushroom Melts

Prep 10 min
Total 35 min
Servings 6

Enjoy these baked beef and mushroom sandwiches made with mushroom pieces and stems and flavored with Worcestershire sauce – dinner ready in 35 minutes!

By Betty Crocker Kitchens

Updated October 20, 2016

Ingredients

1

lb extra-lean (at least 90%) ground beef
2

tablespoons finely chopped onion
2

teaspoons Worcestershire sauce
1

can (4 oz) mushroom pieces and stems, drained
1

cup shredded Swiss cheese (4 oz)
1

loaf (14 oz) baguette-style French bread (about 16 inches long), split lengthwise
1/2

cup shredded Swiss cheese (2 oz), if desired

Steps

1

Heat oven to 450°F. Line 15x10x1-inch pan with foil. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in Worcestershire, mushrooms and 1 cup cheese.
2

Spoon beef mixture evenly onto baguette halves, spreading mixture to edges. Cut each half into 3 sections. Place sandwiches in pan; cover with additional foil.
3

Bake 15 minutes. Remove cover; top with 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted.