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Basketball Cupcakes

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Basketball Cupcakes
  • Prep 35 min
  • Total 1 hr 55 min
  • Servings 24
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Enjoy these decorative basketball cupcakes made using Betty Crocker™ Super Moist™ cake mix topped with Betty Crocker® frosting and icing--perfect dessert to treat a crowd.
Updated Jul 21, 2011

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3
    Stir red and yellow food colors into frosting to make orange; frost cupcakes. With black icing, pipe lines to look like a basketball. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can also use Betty Crocker chocolate frosting to create the lines of the basketball.

Nutrition

210 Calories, 9g Total Fat, 1g Protein, 31g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
210
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
9%
Trans Fat
1g
Cholesterol
25mg
9%
Sodium
180mg
7%
Potassium
25mg
1%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
21g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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