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Banana Split Brownie Pizza

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Banana Split Brownie Pizza
  • Prep 25 min
  • Total 3 hr 15 min
  • Servings 12
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Get all the goodies of a banana split ice cream dessert with the bonus of fudgy brownies.
Updated Apr 5, 2019

Ingredients

  • 1 box (16 oz) Betty Crocker™ Supreme original brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
  • 1 pint (2 cups) favorite flavor ice cream, slightly softened
  • 1 cup sliced fresh strawberries
  • 2 medium bananas, sliced (1 1/2 cups)
  • 1/2 cup pineapple tidbits in juice, drained, patted dry (from 8-oz can)
  • 1/2 cup chopped pecans
  • 1/4 cup Hershey's® hot fudge topping
  • Whipped cream, if desired

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease 12x3/4-inch pizza pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.
  • 2
    Bake 18 to 20 minutes or until toothpick inserted in center comes out almost clean. Cool completely on cooling rack, about 11/2 hours.
  • 3
    Spread slightly softened ice cream evenly over brownie base. Freeze at least 1 hour until ice cream is firm. Just before serving, top with strawberries and bananas; sprinkle with pineapple and pecans. Drizzle with topping. Serve with whipped cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    Brush the banana slices with lemon juice to keep bananas from turning brown.

Nutrition

340 Calories, 15g Total Fat, 4g Protein, 48g Total Carbohydrate, 33g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
160mg
7%
Potassium
170mg
5%
Total Carbohydrate
48g
16%
Dietary Fiber
2g
9%
Sugars
33g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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