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Ingredients
-
1/2
cup butter
-
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
-
1 1/2
lb beef boneless sirloin tip steak, cut into thin bite-size strips
-
1
can (16 oz) Old El Paso™ Traditional Refried Beans
-
12
tortillas from 2 packages (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
-
2
cups shredded Cheddar cheese (8 oz)
-
3
medium green onions, thinly sliced (3 tablespoons)
-
1
can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
-
1
cup shredded Mexican cheese blend (4 oz)
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-
Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
-
Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
-
Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
-
Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.
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730
Calories
43g
Total Fat
44g
Protein
45g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size:
2 Burritos
- Calories
- 730
- Calories from Fat
- 390
- Total Fat
- 43g
- 67%
- Saturated Fat
- 22g
- 109%
- Trans Fat
- 1 1/2g
- Cholesterol
- 165mg
- 55%
- Sodium
- 1860mg
- 77%
- Potassium
- 630mg
- 18%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 2g
- Protein
- 44g
- Vitamin A
- 30%
- 30%
- Vitamin C
- 6%
- 6%
- Calcium
- 45%
- 45%
- Iron
- 30%
- 30%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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Satisfy your cravings and serve up a flavorful feast for the family in just 30 minutes!","servingSize":"2 Burritos","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/wr-viP69x0eM6LO-0zrR6Q_webp_base.webp?v=15beb3ec\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/wr-viP69x0eM6LO-0zrR6Q_webp_base.webp?v=15beb3ec\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/wr-viP69x0eM6LO-0zrR6Q_webp_base.webp?v=15beb3ec\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Baked Steak Burritos"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Oct 7, 2022"}},"ingredientGroups":[{"ingredients":[{"quantity":"1/2","description":"cup butter"},{"quantity":"1","description":"packet (1 oz) Old El Paso™ Original Taco Seasoning Mix"},{"quantity":"1 1/2","description":"lb beef boneless sirloin tip steak, cut into thin bite-size strips"},{"quantity":"1","description":"can (16 oz) Old El Paso™ Traditional Refried Beans"},{"quantity":"12","description":"tortillas from 2 packages (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)"},{"quantity":"2","description":"cups shredded Cheddar cheese (8 oz)"},{"quantity":"3","description":"medium green onions, thinly sliced (3 tablespoons)"},{"quantity":"1","description":"can (10 oz) Old El Paso™ Mild Red Enchilada Sauce"},{"quantity":"1","description":"cup shredded Mexican cheese blend (4 oz)"}]}],"steps":[{"description":"Heat oven to 400°F. 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