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Baked Steak Burritos

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  • Prep 20 min
  • Total 30 min
  • Servings 6
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Craving a savory steak burrito without leaving the house? This is the recipe for you. A tasty beef and bean filling is all bundled up in a soft flour tortilla in this Baked Steak Burritos recipe. Satisfy your cravings and serve up a flavorful feast for the family in just 30 minutes!
By Betty Crocker Kitchens
Updated Oct 7, 2022

Ingredients

  • 1/2 cup butter
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1 1/2 lb beef boneless sirloin tip steak, cut into thin bite-size strips
  • 1 can (16 oz) Old El Paso™ refried beans
  • 12 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages)
  • 2 cups shredded Cheddar cheese (8 oz)
  • 3 medium green onions, thinly sliced (3 tablespoons)
  • 1 can (10 oz) Old El Paso™ enchilada sauce
  • 1 cup shredded Mexican cheese blend (4 oz)
Make With
Old El Paso

Steps

  • 1
    Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
  • 2
    Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
  • 3
    Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
  • 4
    Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    Garnish baked burritos with fresh cilantro.
  • tip 2
    Serve homemade steak burritos with fresh mango slices, melon slices or pineapple chunks.
  • tip 3
    This is one of the best steak burrito recipes around! This winning recipe was created by Becky Fuller of Westmont, Illinois, for a national recipe contest.

Nutrition

730 Calories, 43g Total Fat, 44g Protein, 45g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 2 Burritos
Calories
730
Calories from Fat
390
Total Fat
43g
67%
Saturated Fat
22g
109%
Trans Fat
1 1/2g
Cholesterol
165mg
55%
Sodium
1860mg
77%
Potassium
630mg
18%
Total Carbohydrate
45g
15%
Dietary Fiber
4g
16%
Sugars
2g
Protein
44g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
6%
6%
Calcium
45%
45%
Iron
30%
30%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • This 30-minute steak burrito recipe is a reader favorite with well over 400 ratings and reviews. Take a look at the ingredient list — under 10! — and four easy steps, and you’ll understand why people love this recipe, which one reader wrote turned out “crunchy and cheesy and yummy!” For a bright addition, add cilantro, fresh mango, melon slices or pineapple chunks. Ready for even more burrito recipes? Betty’s got you covered!
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