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Bacon-Wrapped Barbecue Pork Tenderloin

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  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 8
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This sure-to-please roast is quick and simple to prepare, but guaranteed to impress. Pork tenderloin is wrapped in bacon and glazed with a smoky, slightly spicy, slightly sweet barbecue sauce.
Updated Feb 26, 2017
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Ingredients

  • 8 slices bacon
  • 2 pork tenderloins (about 1 lb each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup Annie's™ Naturals organic sweet & spicy BBQ sauce
  • 1 tablespoon finely chopped chipotle chile in adobo sauce
  • 1/4 teaspoon ground cumin

Steps

  • 1
    Heat oven to 425°F. Line 15x10x1-inch pan with heavy-duty foil; spray foil with cooking spray.
  • 2
    Microwave bacon between layers of microwavable paper towels on microwavable plate 3 to 4 minutes or just until edges begin to brown but are still soft and pliable. Cut each piece in half crosswise.
  • 3
    Season tenderloins with salt and pepper; place in pan. Arrange bacon pieces diagonally over top of pork, pressing bacon over sides.
  • 4
    In small bowl, mix barbecue sauce, chipotle chile and cumin. Brush tops of each tenderloin with glaze. Bake tenderloins 30 to 35 minutes or until meat thermometer inserted in center of pork reads 145°F. Let stand 10 minutes before slicing.

Tips from the Betty Crocker Kitchens

  • tip 1
    Precooking bacon in microwave ensures bacon gets nice and crispy in the time it takes for tenderloin to cook.
  • tip 2
    If you like your tenderloin on the hot side, feel free to add another tablespoon of chipotle chiles.

Nutrition

200 Calories, 8g Total Fat, 28g Protein, 4g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
75mg
26%
Sodium
460mg
19%
Potassium
420mg
12%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
28g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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