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Apple Ice Cream

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Apple Ice Cream
  • Prep 20 min
  • Total 1 hr 50 min
  • Servings 12
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One-up your favorite ice-cream shop when you create this fruit-flavored ice cream at home!
Updated Jan 14, 2009

Ingredients

  • 1/2 cup sugar
  • 1 cup milk
  • 1/4 teaspoon salt
  • 3 egg yolks, beaten
  • 2 cups whipping (heavy) cream
  • 1 teaspoon vanilla
  • Red or green food color, if desired
  • 3 medium eating apples, peeled, cored and cut up
  • 1/2 cup sugar
  • 1 tablespoon lemon juice

Steps

  • 1
    Mix 1/2 cup sugar, the milk, salt and egg yolks in 1-quart saucepan. Cook over medium heat, stirring constantly, just to boiling (do not boil). Refrigerate uncovered in chilled bowl 1 hour to 1 hour 30 minutes or until room temperature.
  • 2
    Stir whipping cream, vanilla and 3 or 4 drops food color into milk mixture.
  • 3
    Place half of the apples, 1/2 cup sugar and the lemon juice in food processor or blender. Cover and process, using quick on-and-off motions, until coarsely chopped. Add remaining apples. Cover and process until finely chopped but not mashed.
  • 4
    Stir apple mixture into milk mixture. Pour into 2-quart ice-cream freezer. Freeze according to manufacturer's directions.

Tips from the Betty Crocker Kitchens

  • tip 1
    Fill a graham cracker pie shell with apple ice cream. Poke holes in ice cream, and top with a layer of caramel topping for Caramel Apple Ice-Cream Pie.
  • tip 2
    Just a bit of ice cream left over? Melt it to use as a creamy sauce for bread pudding or pear pie.

Nutrition

225 Calories, 14 g Total Fat, 2 g Protein, 24 g Total Carbohydrate

Nutrition Facts

Serving Size: 1/2 Cup
Calories
225
Calories from Fat
125
Total Fat
14 g
Saturated Fat
9 g
Cholesterol
100 mg
Sodium
75 mg
Potassium
110 mg
Total Carbohydrate
24 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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