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Apple Cinnamon Infused Vodka

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Apple Cinnamon Infused Vodka
  • Prep 5 min
  • Total 5 min
  • Servings 1
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Create your own drinkable—and giftable—vodka infusion, rich with the deep and spicy flavors of autumn.
By Paula Jones
Updated Nov 12, 2012

Ingredients

  • 1 apple, washed, cored, sliced
  • 1 cinnamon stick
  • 2 cups distilled vodka

Steps

  • 1
    In 1-pint canning jar, place apple slices and cinnamon stick.
  • 2
    Add vodka to jar, making sure apple slices and cinnamon stick are completely covered with vodka. Seal jar. Store in cool, dark location for up to 6 months.

Tips from the Betty Crocker Kitchens

  • tip 1
    Recipe can be easily doubled or tripled.
  • tip 2
    You can omit cinnamon, if desired.
  • tip 3
    The longer you leave the apples and cinnamon in the vodka, the stronger the flavor will be. Shorter time equals subtle flavor.

Nutrition

Nutrition Facts are not available for this recipe
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