Apple Cinnamon Infused Vodka

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Apple Cinnamon Infused Vodka
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  • Prep 5 min
  • Total 5 min
  • Servings 1
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Create your own drinkable—and giftable—vodka infusion, rich with the deep and spicy flavors of autumn.
By Paula Jones
Updated Nov 12, 2012


  • 1 apple, washed, cored, sliced
  • 1 cinnamon stick
  • 2 cups distilled vodka


  • 1
    In 1-pint canning jar, place apple slices and cinnamon stick.
  • 2
    Add vodka to jar, making sure apple slices and cinnamon stick are completely covered with vodka. Seal jar. Store in cool, dark location for up to 6 months.

Tips from the Betty Crocker Kitchens

  • tip 1
    Recipe can be easily doubled or tripled.
  • tip 2
    You can omit cinnamon, if desired.
  • tip 3
    The longer you leave the apples and cinnamon in the vodka, the stronger the flavor will be. Shorter time equals subtle flavor.


Nutrition Facts are not available for this recipe
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