Skip to Content
Menu

Antipasti Bites

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Corey Valley
Updated Sep 20, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Five ingredients and 20 minutes is all it takes to make this party-perfect appetizer.

Antipasti Bites

  • Prep Time 10 min
  • Total 20 min
  • Servings 8
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 24 slices Genoa salami (medium thickness)
  • 1 cup Progresso™ marinated artichoke hearts, drained, finely chopped
  • 1/3 cup jarred finely chopped roasted red bell peppers
  • 1/4 cup chopped fresh basil leaves
  • 4 oz fresh mini mozzarella balls
  • Salt and pepper to taste

Instructions

  • Step 
    1
    Position oven rack in middle of oven. Heat oven to 375° F.
  • Step 
    2
    Place salami slice in each of 24 ungreased mini muffin cups. Press salami slices into cups.
  • Step 
    3
    Bake 7 to 10 minutes or until salami is crisp. Cool.
  • Step 
    4
    In large bowl, mix remaining ingredients.
  • Step 
    5
    Place 2 to 3 tablespoons mixture in each salami cup, and serve.

Nutrition

170 Calories
14g Total Fat
8g Protein
3g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
700mg
29%
Potassium
105mg
3%
Total Carbohydrate
3g
1%
Dietary Fiber
2g
9%
Sugars
0g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2026 ®/TM General Mills All Rights Reserved

Reviews & Questions Section