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Fun and festive&nbsp;Ball Game Cupcakes! Perfect for celebrating a big win, hosting a&nbsp;game day party, or just an&nbsp;easy themed treat&nbsp;for&nbsp;sports fans. Transform simple&nbsp;vanilla cupcakes&nbsp;into adorable&nbsp;baseball, basketball, soccer, or tennis ball desserts&nbsp;that will score major points with everyone. Perfect for birthdays, team celebrations, or any&nbsp;sporting event, these&nbsp;sweet and sporty cupcakes&nbsp;are a delicious way to show your team spirit!

ball game cupcakes

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Ball Game Cupcakes

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Treat your guests with banana cupcakes made using Betty Crocker® cake mix, frosting and candy sprinkles – a perfect baked dessert.

banana split cupcakes

banana-split-cupcakes

Banana Split Cupcakes

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Enjoy these decorative basketball cupcakes made using Betty Crocker™ Super Moist™ cake mix topped with Betty Crocker® frosting and icing--perfect dessert to treat a crowd.

basketball cupcakes

basketball-cupcakes

Basketball Cupcakes

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Celebrate Box Tops for Education with super-fun mini cupcakes. Start with Betty Crocker™ Super Moist™ cake mix, and liven it up with bright colors, fluffy frosting and nonpareils.

box tops for education mini cupcakes

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Box Tops for Education Mini Cupcakes

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This incredibly simple Cupcake Bunny Cake Easter dessert will delight both kids and adults. This creative and festive treat is the ultimate pull-apart cake, making it easy to serve and even more fun to make. Using a classic Betty Crocker™ vanilla cake mix as a base, this recipe transforms simple cupcakes into a charming bunny centerpiece, perfect for your Easter celebrations or any spring gathering.

cupcake bunny cake

cupcake-bunny-cake

Cupcake Bunny Cake

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Toast the holidays with our cupcakes made with real eggnog and topped with whipped eggnog buttercream frosting.

eggnog cupcakes with whipped eggnog buttercream

eggnog-cupcakes-with-whipped-eggnog-buttercream

Eggnog Cupcakes with Whipped Eggnog Buttercream

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Our Halloween cupcakes are a must-make for any party! With tender chocolate cake, creamy icing and cookies, they are frighteningly good. With a fun bat decoration, our scary Halloween cupcakes are a great activity to try with your kids. Add our bat cupcakes to your dessert tray or use them as a crowd-pleasing trick or treat option. While our Halloween-themed cupcakes are perfect for kids, adults will also love these sweet treats.

halloween bat cupcakes

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Halloween Bat Cupcakes

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Celebrate with these chocolate-frosted and candy sprinkled pretty cupcakes made with Bisquick® Gluten Free mix — ever-so-easy birthday treats.

gluten free celebration cupcakes

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Gluten-Free Celebration Cupcakes

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Treat your guests with these creative cupcakes that are made using Betty Crocker™ Super Moist™ chocolate cake mix, frosting and icing – perfect dessert for Halloween.

halloween owl cupcakes

halloween-owl-cupcakes

Halloween Owl Cupcakes

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Tiny bubbles. Beautiful cupcakes. Super easy!

pink champagne cupcakes

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Pink Champagne Cupcakes

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This Fourth of July look no further for the perfect party dessert than these festive red, white and blue cupcakes. They’re made with Betty Crocker™ Super Moist™ white cake mix and topped with tinted Betty Crocker™ whipped fluffy white frosting, so you know you can count on them to come out perfectly tender and utterly irresistible. What your friends and family won’t be expecting from these cupcakes is the delightful sweet-but-tart raspberry-jam swirled center!

red white and blue cupcakes

red-white-and-blue-cupcakes

Red, White and Blue Cupcakes

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Gold Medal® flour provides a simple addition to these gingerbread cupcakes piped with creamy frosting – an elegant dessert!

gingerbread cupcakes

Reynolds StayBrite Baking Cups are fashion-inspired designs that won’t fade during baking.

Either light or dark molasses can be used in the cupcake batter. Light molasses is lighter in both flavor and color, while dark molasses is fuller flavored, thicker and less sweet.

gingerbread-cupcakes

Gingerbread Cupcakes

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Winter party? Welcome kids and kids-at-heart into a warm home with frosty snowmen cupcakes.

snowman cupcakes

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

snowman-cupcakes

Snowman Cupcakes

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Transform Betty Crocker™ Super Moist™ yellow cake mix into a Halloween or fall celebration dessert with this pumpkin cupcake recipe.

pumpkin cupcakes

Canned pumpkin transforms yellow cake mix into delicious, moist fall cupcakes.

Flavor Tip

pumpkin-cupcakes

Pumpkin Cupcakes

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Cute little cheesecakes topped with strawberry-flavored rainbow chip frosting. Oh so yummy!

cheesecake cupcakes

To quickly soften cream cheese, unwrap and place in microwavable dish. Microwave uncovered on Medium (50%) 30 to 60 seconds or just until softened.

Try using seedless raspberry jam to blend with the rainbow chip frosting for a different flavor.

Recipe meets Kitchen Tested criteria.  Reviewed as part of SEO improvements Oct. 2019.

cheesecake-cupcakes

Cheesecake Cupcakes

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Pumpkin spice cupcakes? Yes, please. Pumpkin spice cupcakes with cream cheese frosting? Now, you're talking. Our Spiced Pumpkin Cupcakes are pillowy-soft, loaded with tangy-yet-sweet cream cheese and topped with sugar pecans. With a treat this irresistible, it's easy to see why pumpkin season is a cult favorite. From holiday get-togethers to fall bake sales, our Spiced Pumpkin Cupcakes are always a hit.

spiced pumpkin cupcakes

Use a heavy skillet, low heat and a constant eye to cook the sugar and nuts to ensure no burning.

If you have only one pan and a recipe calls for more cupcakes than your pan will hold, you can cover and refrigerate the rest of your pumpkin spice cupcakes batter while baking the first batch. Cool the pan for around 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

spiced-pumpkin-cupcakes

Spiced Pumpkin Cupcakes

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Everyone loves cupcakes, and no one can resist pineapple upside-down cake. We've found a way to bring these favorites together in Pineapple Upside-Down Cupcakes. By using a Betty Crocker™ Super Moist™ Yellow Cake Mix, you get a head start on creating incredibly delicious and&nbsp;homemade cupcakes&nbsp;without the fuss. Each bite delivers a delightful combination of sweet fruit and tender cake, making it a memorable treat for kids and adults alike. Say goodbye to slicing and serving—these individual desserts are as convenient as they are delicious.

pineapple upside down cupcakes

Pineapple Upside-Down Cupcakes! All the flavor of a traditional pineapple upside-down cake in an easy grab-and-go size. Perfect for sharing.

Cherry halves are placed first in the brown sugar mixture before the pineapple slices. This makes for a pretty presentation when the cupcakes are baked and turned over.

You can use 2 (20-oz) cans of pineapple in juice in place of the 3 (8-oz) cans of pineapple, to get the 12 slices for this recipe. Refrigerate remaining slices for another use.

Get ready to bake some sunshine! These Pineapple Upside-Down Cupcakes are a delightful twist on a classic. Let's dive into the delicious ingredient details.Butter:&nbsp;This golden goodness is essential for richness and flavor. In the topping, it combines with brown sugar to create that irresistible caramel-like glaze.Brown Sugar:&nbsp;The secret to that iconic sticky-sweet, caramelized topping!Maraschino Cherries:&nbsp;These vibrant red gems add a pop of color and a sweet, slightly almond-like flavor to each cupcake.Canned Pineapple Slices: Pineapple brings a bright, tangy, and sweet tropical flavor. The reserved juice is crucial for moistening the cake mix and infusing it with even more pineapple goodness.Yellow Cake Mix:&nbsp;Your convenient shortcut to a perfectly tender and fluffy cupcake base.Vegetable Oil:&nbsp;A key fat source in the cake batter, vegetable oil contributes to a very moist and tender crumb. Unlike butter, oil remains liquid at room temperature, which often results in a cake that stays softer and moister for longer.Eggs:&nbsp;Eggs are multi-talented! They provide structure to the cupcakes, helping them rise and hold their shape. They also add richness, moisture, and act as an emulsifier, binding all the ingredients together for a smooth, cohesive batter.

Recipe Ingredients

Here's how to make these delightful Pineapple Upside-Down Cupcakes in just four simple steps. See the full recipe below for all the details.<h3>1. Prepare Your Muffin Tins and Topping</h3>Use nonstick regular-sized muffin cup (2 3/4-inches wide x 1 1/4-inches deep). This helps the cupcakes bake evenly and release easily.&nbsp;When assembling the topping in the muffin cups, place the cherry halves&nbsp;before&nbsp;the pineapple slices. This specific order ensures a beautiful, picture-perfect presentation when you flip the cupcakes.<h3>2. Mix the Cake Batter&nbsp;</h3>In a large bowl, beat the yellow cake mix, reserved pineapple juice, vegetable oil, and eggs with an electric mixer for 2 minutes until well combined.<h3>3. Fill and Bake&nbsp;</h3>An ice cream scoop is a fantastic tool for portioning the cake batter into muffin cups for a uniform in size and a consistent bake.<h3>4. Cool and Serve</h3>Let the cupcakes cool in the pan for 5 minutes. Remove and cool for an additional 20 minutes before serving warm.

How to Make Pineapple Upside-Down Cupcakes 

To keep your delicious Pineapple Upside-Down Cupcakes fresh, simply store them loosely covered at room temperature. They will stay fresh for up to 3 days.

How to Store Pineapple Upside-Down Cupcakes 

pineapple-upside-down-cupcakes

Pineapple Upside-Down Cupcakes

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