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White Pumpkin Cheese Ball

Serve veggies and crackers with this creamy pumpkin shaped cheese ball - appetizer ready in 10 minutes.

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 12

5
cups shredded extra-sharp white Cheddar cheese (20 oz)
1
package (8 oz) cream cheese, softened
2
logs (4 oz each) goat cheese, softened
1/2
teaspoon pepper
1
thick pretzel rod
1
basil leaf, if desired
1
thyme sprig, if desired
Assorted crackers or fresh vegetables, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium bowl, beat cheeses and pepper with electric mixer on low speed until blended, or mix with spoon. Shape mixture into large ball to look like pumpkin. Smooth surface with metal spatula or table knife. If desired, make vertical grooves in cheese ball with fingertips.
  • 2 Break 1/2-inch piece off pretzel and press into top of cheese ball for pumpkin stem; discard remaining pretzel piece. Place basil leaf and thyme sprig beside pretzel. Serve with crackers and vegetables.

EXPERT TIPS

Expert Tips

Wrap cheese ball in plastic wrap (without pretzel, basil leaf and thyme sprig) and store in refrigerator up to 2 days. Attach pretzel, leaf and sprig before serving.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
,
% Daily Value
Total Fat
27g
27%
(Saturated Fat
18g,
18%
),
Sodium
470mg
470%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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