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Pepper Jack Cheese Ball

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Spice up the appetizer table with this south-of-the-border take on a cheese ball. Pepper Jack cheese turns up the heat, cilantro and lime add fresh zest and a crushed tortilla-chip coating adds crunch.

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(207 Ratings)

207 Ratings

5 spoons 24%

4 spoons 34%

3 spoons 33%

2 spoons

1 spoons

Member Reviews (10)

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PREP TIME
15 Min
TOTAL TIME
15 Min
SERVINGS
18

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Review & Comments

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1 - 3 of 10 Reviews View All

Posted 12/25/2011 10:14:04 AM REPORT ABUSE celticfaerie said:

Rating:

I made this for a Christmas Eve get together with a few modifications. I left out the sour cream, onion powder, I added some chilli powder and cumin instead. Everyone loved it!Out of the two cheeseballs I made, they liked this one best. I will make it again.

This reply was: Helpful Inspiring

Posted 10/17/2011 10:13:41 AM REPORT ABUSE wrays2006 said:

Rating:

This was so bland. I made the recipe exactly as instructed switching out of olives for green chilies. The Doritos were mushy within a few hours of being in the fridge and smell of the Doritos and cream cheese smelled unappetizing.

This reply was: Helpful Inspiring

Posted 8/24/2011 10:11:03 AM REPORT ABUSE ToughCook said:

Rating:

It was great, Loved it better with Sour Cream, Because it was easier to spread. But, just put a 1/4 cup of Sour Cream or it or it will take away the spicy taste. People at work loved it. I'm sure they will be wanting me to make it again. Thanks for the recipe

This reply was: Helpful Inspiring