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Warm Toasted Marshmallow S'mores Bars

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Grand Prize-Winning Recipe 2006! Mmm! Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cookie.

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(245 Ratings)

245 Ratings

5 spoons 48%

4 spoons 26%

3 spoons 12%

2 spoons

1 spoons

Member Reviews (129)

902bb288-e52b-4aba-a264-925d20f37d98

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PREP TIME
20 Min
TOTAL TIME
55 Min
SERVINGS
24

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1: cup graham cracker crumbs

1: cup butter or margarine, melted

3: cups milk chocolate chips (18 oz)

4 1/2: cups miniature marshmallows

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1 Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
2 Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
3 Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.

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Expert Tips

This recipe was one of fifteen winners in the 2006 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!

To reheat, place individual bars on a microwavable plate. Microwave uncovered on High about 15 seconds or until warm.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Bar)

Calories 310

(Calories from Fat 150),

Total Fat 16g

(Saturated Fat 8g,
Trans Fat 1 1/2g),

Cholesterol 25mg;
Sodium 150mg;
Total Carbohydrate 39g

(Dietary Fiber 0g,
Sugars 28g),

Protein 3g;

Percent Daily Value*:

Vitamin A 6.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 4.00%;

Exchanges:

1 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 129 Reviews View All

Posted 1/20/2012 8:02:11 PM REPORT ABUSE benjaminreed said:

Rating:

Very good easy to make crust was a bit dry but not bad I suggest using semi-sweet chocolate otherwise it is very rich

This reply was: Helpful Inspiring

Posted 1/14/2012 9:24:47 PM REPORT ABUSE bri14 said:

Rating:

These bars are really quick and easy to make for a teen babysitting. The only changes I suggest are use a disposable pan and use half the amount of chocolate. I forgot to add the graham cracker so sprinkled it in the chocolate. These are soooo good!

This reply was: Helpful Inspiring

Posted 12/22/2011 1:03:21 PM REPORT ABUSE AngieFgoND said:

Rating:

These are good, but the cookie bottom is super dry and crumbles. Next time I'll add more butter (probably about a 1/2 stick) to make it a bit softer and more like a grahm cracker texture.

This reply was: Helpful Inspiring