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Turkey Salad Sandwiches

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Betty Crocker Kitchens
Updated Dec 3, 2009
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Prepare this sandwich filling in 20 minutes with leftover turkey. Apple, celery and green onions add crunchy texture.

Turkey Salad Sandwiches

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 1 1/2 cups diced cooked turkey
  • 1/2 cup diced unpeeled apple
  • 1/2 cup mayonnaise or salad dressing
  • 1 1/2 teaspoons curry powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 1 medium stalk celery, chopped (1/2 cup)
  • 2 green onions, chopped (2 tablespoons)
  • 8 slices whole grain bread

Instructions

  • Step 
    1
    In medium bowl, mix all ingredients except bread.
  • Step 
    2
    Spread turkey mixture on 4 slices bread. Top with remaining bread.

Nutrition

460 Calories
28g Total Fat
21g Protein
31g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
460
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
5g
24%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
510mg
21%
Potassium
350mg
10%
Total Carbohydrate
31g
10%
Dietary Fiber
5g
19%
Sugars
9g
Protein
21g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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