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Turkey Cucumber Dill Sandwiches

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Make a dilly of a cool sandwich with deli turkey, cheese and crunchy cucumber slices.

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(24 Ratings)

24 Ratings

5 spoons 67%

4 spoons 17%

3 spoons 12%

2 spoons

1 spoons

Member Reviews (12)

2cedb929-6817-4e77-a163-a3fcab0a8661

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PREP TIME
15 Min
TOTAL TIME
15 Min
SERVINGS
4

1/4: cup mayonnaise or salad dressing

1: tablespoon dried dill weed

8: slices multigrain bread

1/2: pound sliced cooked deli turkey

4: slices (1 ounce each) dill Havarti or Muenster cheese

16: thin slices cucumber

4: lettuce leaves

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1 Mix mayonnaise and dill weed. Spread on one side of each bread slice.
2 Top 4 slices with turkey, cheese, cucumber and lettuce. Top with remaining bread.

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Expert Tips

If you have fresh dill growing in the garden, use 2 teaspoons chopped fresh dill weed in place of the dried dill weed.

Add carrot and celery sticks with your favorite dip for an easy summer meal. Serve ice cream and fresh berries for dessert.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Sandwich)

Calories 420

(Calories from Fat 215),

Total Fat 24g

(Saturated Fat 9g,
Trans Fat ncg),

Cholesterol 65mg;
Sodium 1200mg;
Total Carbohydrate 28g

(Dietary Fiber 4g,
Sugars ncg),

Protein 23g;

Percent Daily Value*:

Vitamin A 14.00%;
Vitamin C 8.00%;
Calcium 22.00%;
Iron 16.00%;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
2 1/2 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 12 Reviews View All

Posted 6/21/2011 6:16:03 PM REPORT ABUSE Shutzie27 said:

Rating:

This sandwich was light, refreshing and surprisingly filling (even though I put them on whole-grain sandwich thins rather than whole slices of bread). The cucumbers add a nice, cool crunch. I'm not sure if its because I used dried dill weed, but the dill flavor didn't really come through on the mayo for me. All the same, it was a perfect summer sandwich. I served it with my mom's German tomato salad (chopped tomatoes, sugar, red wine vinegar, salt and onions) as a side and a dill pickle. We can't wait until the weather cools off so we can have the same meal on of our picnics!

This reply was: Helpful Inspiring

Posted 1/9/2011 5:25:54 PM REPORT ABUSE MusicMaker4 said:

Rating:

I was out of bread and lettuce so I made it with a bagel and baby spinach. It was wonderful and refreshing! I loved it!!

This reply was: Helpful Inspiring

Posted 1/7/2011 1:19:21 PM REPORT ABUSE lita-jolivette said:

Rating:

This was a awesome sandwich, I made this for my husband’s lunch and he just loved it/ I added avocado with jalapeño sweet pickles and it turned out to taste phenomenal! loved it..

This reply was: Helpful Inspiring