A sweet and crunchy topping of butter, brown sugar, pecans and pumpkin pie spice brings out the best of a squash side dish.
SAVE ON THIS RECIPE!
If your microwave has a turntable you can’t turn off, try cooking the squash in batches in a round microwavable dish.
Just before topping the squash with streusel, sprinkle a cup of sweetened dried cranberries over the squash.
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