Advanced

Streusel-Topped Squash

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

A sweet and crunchy topping of butter, brown sugar, pecans and pumpkin pie spice brings out the best of a squash side dish.

false

(26 Ratings)

26 Ratings

5 spoons 38%

4 spoons 31%

3 spoons 19%

2 spoons

1 spoons

Member Reviews (7)

c67f4a46-3963-4e4b-a611-b9bf47466268

Pin It

PREP TIME
20 Min
TOTAL TIME
1 Hr 5 Min
SERVINGS
8

1: butternut squash (2 to 2 1/2 lb), peeled, seeded and cut into 1/2-inch cubes (about 4 1/2 cups)

1/4: cup water

1/2: teaspoon salt

1/3: cup Gold Medal® all-purpose flour

1/4: cup packed brown sugar

1/4: cup chopped pecans

2: tablespoons butter or margarine, softened

1/2: teaspoon pumpkin pie spice

Save $$$ on your favorite brands

1 Heat oven to 350ºF. In 11x7-inch microwavable dish, spread squash cubes. Add water; sprinkle with salt. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High about 5 minutes or until squash is crisp-tender.
2 Meanwhile, in medium bowl, mix remaining ingredients with spoon. Sprinkle evenly over squash.
3 Bake uncovered 40 to 45 minutes or until streusel is brown.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

If your microwave has a turntable you can’t turn off, try cooking the squash in batches in a round microwavable dish.

Just before topping the squash with streusel, sprinkle a cup of sweetened dried cranberries over the squash.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 130

(Calories from Fat 50),

Total Fat 5g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 170mg;
Total Carbohydrate 18g

(Dietary Fiber 1g,
Sugars 9g),

Protein 2g;

Percent Daily Value*:

Vitamin A 120.00%;
Vitamin C 8.00%;
Calcium 4.00%;
Iron 4.00%;

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 7 Reviews View All

Posted 11/7/2011 9:22:16 PM REPORT ABUSE Kellster1424 said:

Rating:

I have never really liked the taste of squash whether my Dad put maple syrup on it, mashed it, served it with butter, whatever. We had lots of squash in the house so I looked through recipes and found this one. It was AMAZING! I never thought I actually could like squash and this was fantastic! I cannot express the fact how delicious this dish was. My sister actually said while we were eating it "I think this is the first time I've ever liked squash" and I said... "me too!"

This reply was: Helpful Inspiring

Posted 9/15/2011 3:30:59 PM REPORT ABUSE Chippie said:

Rating:

Absolutely one of my all time favorite recipes! I've made this with about every kind of squash & it comes out perfect every time. My kids weren't too sure at first, but the rule in our house is you try something once and then make your oppinion. The dish is emptied every time! They eat it with dinner, for dessert, for breakfast...it doesn't matter ~ my family LOVES it!!

This reply was: Helpful Inspiring

Posted 6/20/2011 5:06:36 PM REPORT ABUSE smchica81 said:

Rating:

Love Love Love! I made this a lot while we were living in England and used all sorts of squashes and sweet potatoes mixed together. Now I buy the precut butternut squash from Costco and toss it together. It's always a hit and a nice replacement for sweet potatoes/yams with marshmallows.

This reply was: Helpful Inspiring