ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Nutty Squash Pie

A press-in-the-pan crust makes a pumpkin pie cousin extra easy.

CLOSE
 (8) 1 Reviews
+

Share

  • Prep Time 20 min
  • Total Time 3 hr 30 min
  • Servings 8

Ingredients

Nut Cookie Crust

1/2
cup butter or margarine, softened
1/3
cup packed brown sugar
1 1/4
cups Gold Medal™ all-purpose flour
1/2
cup chopped nuts
1/2
teaspoon vanilla
1/4
teaspoon salt
1/4
teaspoon baking soda

Squash Filling

2
eggs
1
cup cooled mashed cooked squash
3/4
cup packed brown sugar
1
teaspoon ground cinnamon
1/2
teaspoon salt
1/4
teaspoon ground cloves
1/4
teaspoon ground ginger
1/4
teaspoon ground nutmeg
1
can (12 ounces) evaporated milk

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425ºF. In large bowl, mix butter and 1/3 cup brown sugar. Stir in all remaining Nut Cookie Crust ingredients just until crumbly. Press crust mixture on bottom and side of ungreased deep-dish pie plate, 9x1 1/2 inches, or regular pie plate, 9x1 1/4 inches, building up 1/2-inch edge (high edge is necessary to prevent filling from running over).
  • 2 In large bowl, beat eggs slightly. Stir in all remaining Squash Filling ingredients except milk until smooth. Gradually stir in milk. Pour into crust. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning.
  • 3 Bake pie 15 minutes. Reduce oven temperature to 350ºF. Bake 45 to 55 minutes longer or until knife inserted near center comes out clean. Cool completely on wire rack, about 2 hours. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Use mashed cooked sweet potatoes or pumpkin for the squash.

Crown this pie with Brown Sugar Whipped Cream. To make, in chilled small bowl, beat 1 cup whipping (heavy) cream and 3 tablespoons packed brown sugar with electric mixer on high speed until stiff. Sprinkle ground cinnamon lightly over each serving plate.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
15g,
15%
),
Cholesterol
40mg
40%;
Sodium
400mg
400%;
Total Carbohydrate
53g
53%
(Dietary Fiber
2g
2%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
2%;
Calcium
18%;
Iron
12%;
Exchanges:
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE BOX Betty Crocker® Create 'n' Bake Cookie Mix
Betty Crocker™ Hershey's™, Heath™, OR Reese's™ Premium Dessert Bar Mix
when you buy THREE Old El Paso™ products (Excludes Old El Paso™ Refrigerated, Frozen OR Soup products)
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close