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Cinnamon Streusel-Topped Pumpkin Bread

Make a spicy pumpkin bread with a boost of whole grain cereal in the bread and the crunchy streusel top.

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 (2) 1 Reviews
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  • Prep Time 20 min
  • Total Time 3 hr 20 min
  • Servings 32

Ingredients

Bread

1
cup Cinnamon Burst Cheerios™ cereal, coarsely crushed
4
cups Gold Medal™ all-purpose flour
1 1/2
teaspoons pumpkin pie spice
1
teaspoon baking soda
1
teaspoon salt
2
cups granulated sugar
3/4
cup butter or margarine, softened
4
eggs
1/2
cup water
1
can (15 oz) pumpkin (not pumpkin pie mix)

Streusel Topping

1
cup Cinnamon Burst Cheerios™ cereal, coarsely crushed
1/2
cup chopped pecans
2
tablespoons Gold Medal™ all-purpose flour
2
tablespoons packed brown sugar
2
tablespoons butter or margarine, softened

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray bottoms only of two 8x4-inch loaf pans with cooking spray.
  • 2 In medium bowl, stir 1 cup cereal, 4 cups flour, the pumpkin pie spice, baking soda and salt; set aside.
  • 3 In large bowl, beat granulated sugar and 3/4 cup butter with electric mixer on medium speed 1 to 2 minutes or until creamy. Beat in eggs, water and pumpkin just until blended. Stir in flour mixture. Pour into pans; spread evenly.
  • 4 In medium bowl, mix streusel topping ingredients using fork or pastry blender until crumbly. Sprinkle evenly over batter in pans; press slightly.
  • 5 Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 1 1/2 hours.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
190
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
170mg
170%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
15g
15%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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