WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Strawberry Nut Bread

Move over banana bread, here's a tasty fruit bread that will compete for top honors.

Save and Share

false

( 63 Ratings)

63 Ratings

5 Stars 49%

4 Stars 29%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 28 )

59078bfc-3823-4655-8f0f-c2af236b8778

Prep Time 15 min
Total Time 3 hr 20 min
Servings 24

Ingredients

1: bag (16 oz) frozen whole strawberries, thawed, drained

2: cups sugar

1 1/4: cups vegetable oil

4: eggs

3: cups Gold Medal® all-purpose flour

3: teaspoons ground cinnamon

1: teaspoon baking soda

1: teaspoon salt

1: cup chopped nuts

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Grease bottoms only of two 9x5- or 8x4-inch loaf pans with shortening; lightly flour.
2 Slightly mash strawberries; set aside. In large bowl, mix sugar and oil. Stir in eggs until well blended. Stir in strawberries until well mixed. Stir in remaining ingredients except nuts just until moistened. Stir in nuts. Pour into pans.
3 Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

EXPERT TIPS

Expert Tips

Top off slices of this berry bread with a dollop of whipped cream and a spoonful of strawberry jam.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 280
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 160mg; 160%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 1g 1% Sugars 18g 18% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 10%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 28 Reviews View All

Posted 8/20/2012 3:56:07 PM REPORT ABUSE NORMAJim said:

Rating:

Loved this bread!!! I used fresh, hulled strawberries which I smashed with potato masher. I used bout a pound for super strawberry flavor. Will absolutely make again!

This reply was: Helpful Inspiring

Posted 3/4/2012 10:02:00 AM REPORT ABUSE Jacquelene said:

Rating:

This was extremely moist. Made 2 changes - used 3/4 unsweetened applesauce + 1/2 cup canola oil to replace the 1 1/4 cup veg. oil. I used 2 cups of fresh diced strawberries instead of frozen. I'd be curious to know how much the fat content was reduced. How about it Betty Crocker? Can you calculate that & let us all know?? I used the Wilton Aluminum Mini Loaf pan and had 15 mini loaves per batch. The baking time was about 18-20 min & fit my schedule better. Plus I can freeze them easier. My college aged teen is taking an entire batch back to the dorm with her!

This reply was: Helpful Inspiring

Posted 1/31/2012 6:39:46 PM REPORT ABUSE JRose0369 said:

Rating:

Another Bread hit. Every Christmas I bake my five year old a Banana Bread, he loves sooo much, however, we went to a farm and picked Strawberries. I get home and wonder what to do with all these strawberries, again a huge success, even at work, I ended up making too much. It went very well with butter and Strawberry Jam, my picky son loved it a lot.

This reply was: Helpful Inspiring