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Recipe

Strawberry Nut Bread

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Move over banana bread, here's a tasty fruit bread that will compete for top honors.

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( 60 Ratings)

60 Ratings

5 Stars 48%

4 Stars 28%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 27 )

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PREP TIME 15 Min
TOTAL TIME 3 Hr 20 Min
SERVINGS 24

1: bag (16 oz) frozen whole strawberries, thawed, drained

2: cups sugar

1 1/4: cups vegetable oil

4: eggs

3: cups Gold Medal® all-purpose flour

3: teaspoons ground cinnamon

1: teaspoon baking soda

1: teaspoon salt

1: cup chopped nuts

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1 Heat oven to 350°F. Grease bottoms only of two 9x5- or 8x4-inch loaf pans with shortening; lightly flour.
2 Slightly mash strawberries; set aside. In large bowl, mix sugar and oil. Stir in eggs until well blended. Stir in strawberries until well mixed. Stir in remaining ingredients except nuts just until moistened. Stir in nuts. Pour into pans.
3 Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

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Nutrition Information:

1 Serving (1 Slice)

Calories 280

(Calories from Fat 140),

Total Fat 16g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 35mg;
Sodium 160mg;
Total Carbohydrate 31g

(Dietary Fiber 1g,
Sugars 18g),

Protein 4g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 10 %;
Calcium 0 %;
Iron 6 %;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 27 Reviews View All

Posted 3/4/2012 10:02:00 AM REPORT ABUSE Jacquelene said:

Rating:

This was extremely moist. Made 2 changes - used 3/4 unsweetened applesauce + 1/2 cup canola oil to replace the 1 1/4 cup veg. oil. I used 2 cups of fresh diced strawberries instead of frozen. I'd be curious to know how much the fat content was reduced. How about it Betty Crocker? Can you calculate that & let us all know?? I used the Wilton Aluminum Mini Loaf pan and had 15 mini loaves per batch. The baking time was about 18-20 min & fit my schedule better. Plus I can freeze them easier. My college aged teen is taking an entire batch back to the dorm with her!

This reply was: Helpful Inspiring

Posted 1/31/2012 6:39:46 PM REPORT ABUSE JRose0369 said:

Rating:

Another Bread hit. Every Christmas I bake my five year old a Banana Bread, he loves sooo much, however, we went to a farm and picked Strawberries. I get home and wonder what to do with all these strawberries, again a huge success, even at work, I ended up making too much. It went very well with butter and Strawberry Jam, my picky son loved it a lot.

This reply was: Helpful Inspiring

Posted 9/13/2011 12:12:32 PM REPORT ABUSE farah8402 said:

Rating:

This bread is really yummy! A nice alternative to banana bread, I did make a few changes though, replaced some of the oil with unsweetened applesauce, and added in some of the drained juice from the strawberries. Came out moist and delicious. With the pecans they do loose some of their crunchiness, next time will try with sugared pecans to add in a nice crunch to the bread.

This reply was: Helpful Inspiring