This quick-cook skillet dish tastes like steak at ground beef prices!
lb lean (at least 80%) ground beef
box Hamburger Helper™ Cheddar cheese melt
cup hot water
tablespoons steak sauce
can (4 oz) mushroom pieces and stems, drained
can (2.8 oz) French-fried onions
In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain.
Stir in uncooked Pasta, Sauce Mix, milk, hot water, the steak sauce and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
Top with onions. Cover; let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands).
You can cut some of the fat from this dish by rinsing the ground beef with hot water after draining. Simply place browned beef in a strainer and rinse with hot, running water. Pat dry with a paper towel and return to skillet.
French-fried onions add irresistible crunch to this yummy hamburger dish. But if you don’t have any on hand, you can use crushed potato, corn or tortilla chips instead!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.