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Deluxe Cheeseburger Melt

Deluxe Cheeseburger Melt

No need for buns with this cheeseburger! Chances are the ingredients are on hand.

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( 94 Ratings)

94 Ratings

5 Stars 55%

4 Stars 21%

3 Stars 15%

2 Stars 6%

1 Stars 2%

Member Reviews ( 15 )
614c4d7c-5185-41e2-b1d6-67660466fff7
  • PREP TIME 15 Min
  • TOTAL TIME 43 Min
  • SERVINGS 8

 

1 1/3
cups Original Bisquick® mix
1/4
cup water
2
eggs
1 1/2
cups shredded Cheddar cheese (6 ounces)
1
pound ground beef
1
can (10 3/4 ounces) condensed cream of mushroom soup
1
cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
  • 1 Heat oven to 400ºF. Spray 13x9-inch pan with cooking spray. Stir Bisquick mix, water, eggs and 1 cup of the cheese in medium bowl; spread in pan.
  • 2 Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
  • 3 Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 110mg;
  • Sodium 730mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 19g;
Percent Daily Value*:
  • Vitamin A 25 %;
  • Vitamin C 0 %;
  • Calcium 20 %;
  • Iron 15 %;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 15 Reviews View All
Posted 8/8/2011 6:19:56 PM REPORT ABUSE tinkerbellbay said:
Rating:
It was super easy and fast to make and tasted wonderful
This reply was: Helpful  Inspiring
Posted 7/22/2011 10:29:14 AM REPORT ABUSE squeakygma said:
Rating:
I added a special touch to this dish and everyone loved it! Instead of using cream of mushroom soup, I used bacon potato soup and added a package of taco seasoning mix, and hawaiian portuguese sausage cut into small chunks and some bacon bits- whala!!!! ENJOY!!!!!!!! Oh and add some garlic to the bread mixture part.....YUM!!!!! ALOHA DD
This reply was: Helpful  Inspiring
Posted 9/16/2010 1:32:24 PM REPORT ABUSE LadyCougar said:
Rating:
Great--I tried this with-pizza sauce -with the vegs for pizzas-add Mozzarella!!! Also tried with Itallian w/ itallian sausage -but for a wow factor try BBQ style-maybe even a taco style would be great tooo!!!
This reply was: Helpful  Inspiring
1 - 3 of 15 Reviews View All
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