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Quick Cheeseburger Bake

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Cheddar cheese and Bisquick® mix join forces in this hearty meal of ground beef and mixed veggies.

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(201 Ratings)

201 Ratings

5 spoons 48%

4 spoons 33%

3 spoons 11%

2 spoons

1 spoons

Member Reviews (62)

260c221b-15b8-48a4-998c-d82e1f687f1b

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PREP TIME
10 Min
TOTAL TIME
40 Min
SERVINGS
8

1: lb (at least 80%) lean ground beef

3/4: cup chopped onion

1: can (11 oz) condensed Cheddar cheese soup

1: cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1/4: cup milk

2: cups Original Bisquick® mix

3/4: cup water

1: cup shredded Cheddar cheese (4 oz)

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1 Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
2 Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
3 Bake 30 minutes.

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Expert Tips

Put a smile on your child’s face by topping this dish with dill pickle slices and serving it with ketchup and mustard! A side of crinkle-cut French fries and a chocolate malt completes the experience.

You can find frozen chopped onion in the frozen vegetable section of the supermarket if you don’t feel like chopping onions.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 350

(Calories from Fat 170),

Total Fat 19g

(Saturated Fat 8g,
Trans Fat 1 1/2g),

Cholesterol 55mg;
Sodium 850mg;
Total Carbohydrate 28g

(Dietary Fiber 2g,
Sugars 5g),

Protein 18g;

Percent Daily Value*:

Vitamin A 40.00%;
Vitamin C 0.00%;
Calcium 15.00%;
Iron 15.00%;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
2 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 62 Reviews View All

Posted 2/6/2012 3:02:57 PM REPORT ABUSE Ablasko said:

Rating:

I have traded out the cheddar soup with tomato and omitted the veggies. Everything else was kept the same and it is delish!

This reply was: Helpful Inspiring

Posted 1/10/2012 10:26:49 PM REPORT ABUSE cruizen4u said:

Rating:

This is a deliciously moist casserole that kids as well as adults have loved in our family for years. Kids don't like veggies as a rule, but this casserole rocks with flavor and you can bet the veggie-haters will finish every bite! It is quick alright and very easy. When my two young sons and their three cousins were hungry I had to think fast on my feet. I knew I could go to the cupboard, pull out the Bisquick and find a recipe using ingredients I already had every time!

This reply was: Helpful Inspiring

Posted 11/10/2011 12:12:24 PM REPORT ABUSE bergsb14 said:

Rating:

This turned out great. My husband loved it. I used Peas and Carrots for the veggies and also added crushed red pepper and a bit of garlic powder. I wil def. be making this again. It was pretty easy to make but I think the prep time took about 20 mintues than 10 they say it will.

This reply was: Helpful Inspiring